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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

carignan

Why you should be sipping this warming red.

Oakland coffee

The city puts locals front and center.

Castalia

What do cocktails and perfumes have in common? A lot, it turns out.

alpine liqueurs

American and European makers put their own twist on the category.

Melissa Clark

The New York Times food columnist and author chats about food-centric traditions, flaming cocktails and more.

Where to Drink in Victoria, British Columbia

Coffee in the morning, beer at lunch and cocktails in the evening.

Where to Drink in Boise

An imbiber's guide from local chef Kris Komori.

How David Sutton transformed a hobby into a career.

Jamie Goode

Can flaws result in truly spectacular wines?

tea in Hong Kong

Writer Max Falkowitz on what to know and where to go.

standard spoon

How Rachel Eva and Shawn Michael set out to make a better barspoon.

la-capirucha-san-antonio-crdt-amy-gawlik

Five ways to mix with the vibrant fruit of the cactus blossom.

arcade bars

The birth of the "barcade" is all about nostalgia.

Imitation is the highest form of flattery.

Bring good vibes to your next cocktail party.

Five reasons to rethink flavored vodka.

nitro

Breweries are tapping into new technologies to bring more styles to the market.

From coffee to cocktails, where to find the best drinks.