Penelope Bass, Author at Imbibe Magazine - Page 16 of 20 Subscribe + Save
tea in Hong Kong

Exploring Tea in Hong Kong

Writer Max Falkowitz on what to know and where to go.
standard spoon

Makers: Standard Spoon

How Rachel Eva and Shawn Michael set out to make a better barspoon.
la-capirucha-san-antonio-crdt-amy-gawlik

5 to Try: Prickly Pear Cocktails

Five ways to mix with the vibrant fruit of the cactus blossom.
arcade bars

The Evolution of Arcade Bars

The birth of the "barcade" is all about nostalgia.

Craft Beer Pays Homage to Mexican Lagers

Imitation is the highest form of flattery. 

A Summer Playlist from André and Tenaya Darlington

Bring good vibes to your next cocktail party.

5 to Try: Flavored Vodkas

Five reasons to rethink flavored vodka.
nitro

How Nitro Beer Moved Beyond the Tap

Breweries are tapping into new technologies to bring more styles to the market.

Where to Drink in Rochester, New York

From coffee to cocktails, where to find the best drinks.
alba huerta

Q&A: Alba Huerta of Julep

The Houston bar owner chats about her new book, southern hospitality and more.

New Drink Books for Spring

10 titles to add to your spring reading list.

Building a Better Bar Cart

How to get creative with set-up and styling.
Monk of Mokha

The Story Behind Dave Eggers’ New Book, The Monk of Mokha

Mokhtar Alkhanshali risked his life to share Yemeni coffee with the world.
Yogurt Cocktails

Elements: Yogurt Cocktails

A surprisingly natural combo.

Below-the-Radar Sparkling Wine Picks from Ariel Arce

Ring the New Year (and any day thereafter) with these special bottles.
drinking chocolate

Drinking Chocolates for Winter

The hot cocoa of your childhood gets a serious upgrade.

Flip Recipes For The Holidays

Modern interpretations of the Colonial-era drink.
alton brown

Alton Brown Talks Drinks, Holiday Traditions & More

The chef and TV host talks some of his favorite drinks, holiday rituals and more.