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Cocktails + Spirits
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Imbibe 75
Wine + Beer
Articles
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Imbibe 75
Alcohol-Free
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Imbibe 75
Magazine
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Articles By Penelope Bass
Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.
Craft Beer Pays Homage to Mexican Lagers
Imitation is the highest form of flattery.
A Summer Playlist from André and Tenaya Darlington
Bring good vibes to your next cocktail party.
5 to Try: Flavored Vodkas
Five reasons to rethink flavored vodka.
How Nitro Beer Moved Beyond the Tap
Breweries are tapping into new technologies to bring more styles to the market.
Where to Drink in Rochester, New York
From coffee to cocktails, where to find the best drinks.
Q&A: Alba Huerta of Julep
The Houston bar owner chats about her new book, southern hospitality and more.
New Drink Books for Spring
10 titles to add to your spring reading list.
Building a Better Bar Cart
How to get creative with set-up and styling.
The Story Behind Dave Eggers’ New Book, The Monk of Mokha
Mokhtar Alkhanshali risked his life to share Yemeni coffee with the world.
Elements: Yogurt Cocktails
A surprisingly natural combo.
Below-the-Radar Sparkling Wine Picks from Ariel Arce
Ring the New Year (and any day thereafter) with these special bottles.
Drinking Chocolates for Winter
The hot cocoa of your childhood gets a serious upgrade.
Flip Recipes For The Holidays
Modern interpretations of the Colonial-era drink.
Alton Brown Talks Drinks, Holiday Traditions & More
The chef and TV host talks some of his favorite drinks, holiday rituals and more.
Jim Meehan on His Back-to-Back Bar and Book Launches
The award-winning bartender and author opens up about his new projects.
The Culture of Thai Drinking Food
Kris Yenbamroong and Andy Ricker on why drinks are just as important as the snacks that go with them.
Do Robots Have A Job At the Cocktail Bar?
The future of the cocktail industry might not be as distant as you would think.
Talking Cocktails and Cuisine With Christopher Kimball
The venerated chef talks about his newest venture and his go-to cocktails.
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