No. 56 July/August 2015 - Imbibe Magazine Subscribe + Save

No. 56 July/August 2015



    Swing Low

    Lower in alcohol but big on flavor, shim cocktails are built for sipping all summer long.

    So Metal

    Once knocked as a novelty, canned craft beer is growing up. Read More »

    Take it Outside

    Summer’s the season for alfresco wining and dining.

    Cold Case

    Cold-brew coffee is hitting the mainstream, and it’s better than ever. Read More »

    Roman Holiday

    The Eternal City builds a drinks culture for the ages. Read More »



    Summery sodas, the anatomy of the Sherry Cobbler, sangria three ways and wine blogger Marissa Ross on her vino-fueled playlist, desert-island bottle and the most unusual wine she’s ever tasted.

    Behind the Bar

    New York is the ancestral home of American rooftop drinking.

    Taste Test

    Grüner Veltliner is the perfect wine for warm-weather sipping.


    Six coolers that make outdoor imbibing a breeze.


    Rhum agricole lends a Gallic accent to summer cocktails. Read More »


    Cocktail-renaissance pioneer Martin Doudoroff relishes his independence. Read More »

    Mix It Up

    DIY pineapple-coconut rum adds a breezy bent to summer coolers.

    Scene Scout

    Where to drink in Seattle’s Pioneer Square. Read More »


    Ace summer picnics with this Brazilian-style fried chicken.


    Revisiting Italy’s summery digestivi.

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