Rebujito Sherry Punch - Imbibe Magazine Subscribe + Save

Rebujito Sherry Punch

sherry punch

A perfect low-proof party punch.

Created with warm nights in mind, this sparkling sherry punch is a refreshing antidote to summer’s swelter. Balancing the soft salinity of manzanilla sherry with the subtle spice of cinnamon syrup and the bright burst of fresh lemon, it’s a perfect low-proof party punch.


  • 5 oz. manzanilla sherry
  • 2 oz. fresh lemon juice
  • 3 oz. cinnamon syrup
  • 8 oz. seltzer, chilled
  • Tools:pitcher or punch bowl, wooden spoon
  • Glass:punch or juice
  • Garnish:lemon wheel and cinnamon stick


Combine the first 3 ingredients in a pitcher or punch bowl and chill. Once cold, fill the pitcher or bowl with ice, stir in the seltzer and garnish.

Because this cocktail is batched and chilled in the fridge, it can be made up to one day ahead of time; simply add the seltzer when serving.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend