New Fashioned - Imbibe Magazine Subscribe + Save

New Fashioned

new-fashioned-crdt-lara-ferroni

new-fashioned-crdt-lara-ferroniThe cocktail menu at Martha in Brooklyn specializes in lower-ABV refreshers. This spin on the Old Fashioned combines saké with an Italian aperitivo and dry red wine.

2 oz. junmai saké
1 oz. Cocchi Aperitivo Americano
1 oz. dry red wine
3 dashes grapefruit bitters
1 pea-size lump of palm sugar or demerara sugar
Tools: muddler, barspoon
Glass: rocks
Garnish: lemon twist

Place a sugar lump in a glass and add the bitters and Cocchi Americano; muddle to dissolve the sugar. Add the saké and fill glass with crushed ice, then stir to combine. Pour the wine over a spoon to “float” atop the drink, creating two layers. Garnish.

Liz Wolferman, Martha, Brooklyn

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend