Paul Clarke, Author at Imbibe Magazine - Page 12 of 14 Subscribe + Save
Ed-Hamilton-crdt-Dylan-and-Jeni

Ed Hamilton’s Essential Rums

The rum world’s chief diplomat recommends a few essential bottles of his favorite spirit.
Brass Monkey Los Angeles dive bar

Los Angeles Dive Bars

From Koreatown karaoke joints to downtown's gaudy hole-in-the-walls, Los Angeles blogger Ron Dollete recommends his favorite dive bars and neighborhood places around the city.
Koreatown LA

A Guide to LA’s Koreatown From Thirsty in LA’s Daniel Djang

LA bar-hopping blogger Daniel Djang shares some of his go-to spots in LA's Koreatown.
Imbibe 75 - The Commissary

Introducing the 2015 Imbibe 75

Pull up a glass and break out your to-do list; we’ve got 75 people, places and flavors that need to be on your list.
Louisville Drinks Scene

The Louisville Drinks Scene

From the best cocktails and whiskey to booming beer spots, here are a few of our favorite picks for Kentucky’s distinctive river city.
nocino - elements

Elements: Nocino

Though still an infrequent sight in North American bars, nocino is attracting converts.

Characters: St. John Frizell

Inspired by the works of Charles H. Baker, St. John Frizell traveled the world before opening Fort Defiance in Brooklyn.
grape cocktails

Concord Grape Cocktails

martinique rums

Martinique Rums

Characters: Bobby Heugel

Houston's Heugel is one of the cocktail world's most outspoken revolutionaries.
Texas Whiskey

Texas Whiskey

domestic vermouth

American Vermouth

vanilla cocktails

Vanilla Cocktails

murray stenson

Characters: Murray Stenson

Elements: Pineapple Cocktails

Today, pineapple is a familiar food, and in the drinks world, it’s a staple of any self-respecting tiki bar.
Harold McGee

Characters: Harold McGee

Characters: Dale Degroff

Dale DeGroff pioneered the modern cocktail movement; here's how he got his start as a bartender.
new york distilleries

New York Distilleries