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Imbibe 75
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Imbibe 75
Cocktails + Spirits
Articles
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How-To
People
Destinations
Imbibe 75
Wine + Beer
Articles
Recipes
People
Destinations
Imbibe 75
Alcohol-Free
Articles
Recipes
People
Destinations
Imbibe 75
Magazine
Current Issue
Explore Past Issues
Where to Buy
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Renew/Pay Invoice
Manage Subscription
Customer Service FAQ
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Negroni Week
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Bijou Cocktail
461: An Irish Coffee Riff
Bon Soirée: A Spicy Margarita
Spicy Cod With Sake and Grilled Lime
Articles
8 to Try: Yuzu Cocktails
Where to Drink in Phoenix
What It’s Like To Be a Pregnant Bartender
How Drink Pros Make Their Margaritas
Articles By Paul Clarke
Paul Clarke is Imbibe's Executive Editor and the author of
The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass
,
released in July of 2015. He believes in the importance of a diverse liquid diet.
Introducing the 2015 Imbibe 75
Pull up a glass and break out your to-do list; we’ve got 75 people, places and flavors that need to be on your list.
The Louisville Drinks Scene
From the best cocktails and whiskey to booming beer spots, here are a few of our favorite picks for Kentucky’s distinctive river city.
Elements: Nocino
Though still an infrequent sight in North American bars, nocino is attracting converts.
Characters: St. John Frizell
Inspired by the works of Charles H. Baker, St. John Frizell traveled the world before opening Fort Defiance in Brooklyn.
Concord Grape Cocktails
Martinique Rums
Characters: Bobby Heugel
Houston's Heugel is one of the cocktail world's most outspoken revolutionaries.
Texas Whiskey
American Vermouth
Vanilla Cocktails
Characters: Murray Stenson
Elements: Pineapple Cocktails
Today, pineapple is a familiar food, and in the drinks world, it’s a staple of any self-respecting tiki bar.
Characters: Harold McGee
Characters: Dale Degroff
Dale DeGroff pioneered the modern cocktail movement; here's how he got his start as a bartender.
New York Distilleries
Coffee Cocktails
Elements: Snap Liqueur
Irish Whiskey on the Rise
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