Subscribe + Save

Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

Imbibe 75 - The Commissary

Pull up a glass and break out your to-do list; we’ve got 75 people, places and flavors that need to be on your list.

Louisville Drinks Scene

From the best cocktails and whiskey to booming beer spots, here are a few of our favorite picks for Kentucky’s distinctive river city.

nocino - elements

Though still an infrequent sight in North American bars, nocino is attracting converts.

Inspired by the works of Charles H. Baker, St. John Frizell traveled the world before opening Fort Defiance in Brooklyn.

grape cocktails

martinique rums

Houston's Heugel is one of the cocktail world's most outspoken revolutionaries.

Texas Whiskey

domestic vermouth

vanilla cocktails

murray stenson

Today, pineapple is a familiar food, and in the drinks world, it’s a staple of any self-respecting tiki bar.

Harold McGee

Dale DeGroff pioneered the modern cocktail movement; here's how he got his start as a bartender.

new york distilleries

coffee cocktails

elements gingersnap

irish whiskey on the rise