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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

grape cocktails

martinique rums

Houston's Heugel is one of the cocktail world's most outspoken revolutionaries.

Texas Whiskey

domestic vermouth

vanilla cocktails

murray stenson

Today, pineapple is a familiar food, and in the drinks world, it’s a staple of any self-respecting tiki bar.

Harold McGee

Dale DeGroff pioneered the modern cocktail movement; here's how he got his start as a bartender.

new york distilleries

coffee cocktails

elements gingersnap

irish whiskey on the rise

jennifer colliau

Jennifer Colliau is the brains behind Small Hand Foods, a one-woman company that produces cocktail syrups for Bay Area bars.

pimms