Jenny Adams, Author at Imbibe Magazine Subscribe + Save

Finding Absinthe Island

A walk through the jungle yields unexpected surprises.
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Elements: Jägermeister

How bartenders are elevating Jägermeister from shot glass to shaker.
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Elements: Tonic

Don't tell gin—tonic's making new friends.

Steven Smith of Smith Teamaker

Smith helped transform America’s perception of tea from being the stuff served by grandmothers to a complex, full-flavored and evolving drink spanning generations.
todd carmichael

Characters: Todd Carmichael

Co-founder of the La Colombe coffe empire, Todd Carmichael’s life story reads like an action-adventure novel.
sweet tea feature

Sweet Tea Is an American Classic

Sweet tea has been a Southern staple for nearly 150 years. Contributor Jenny Adams unearths the drink's appeal beyond simple refreshment.

Tabasco Cocktails

With a brand as iconic as Tabasco, the search never stops for new ways to use it—and bartenders are leading the creative charge.
Dave Pickerell whiskey

The Bourbon Whisperer: Dave Pickerell Has A Way With Whiskey

How the master distiller influenced the way American distillers make whiskey.
miami destination

Miami’s Cocktail Scene

Grapefruit Elements

Texas Grapefruit Cocktails

In 2013, Texas growers will ship an estimated nine million 40-pound cases of grapefruit around the world. But the jewel-toned fruit’s biggest fans are undoubtedly inside state lines, and to Texan bartenders, the juice of the grapefruit is one of the most precious liquids in their arsenal.
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Characters: Meg Gill

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Maury Rubin of City Bakery

A profile of Maury Rubin of City Bakery in New York City.
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Tomato Cocktails

taylor's tonics

Characters: Taylor Peck

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