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Articles By Emma

Emma Janzen is a journalist, photographer, and book author. Her first book, Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit, was nominated for a James Beard Foundation award in 2018; She co-authored The Way of the Cocktail with Kumiko owner Julia Momosé (2021), contributed to David Wondrich's The Oxford Companion to Spirits and Cocktails (2021), and is currently working on The Bartender's Manifesto with Toby Maloney of The Violet Hour (2022). Writing and editing from her home base in the Midwest, she prefers her mezcal neat, her martinis made with gin, and her champagne served in a coupe.
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The Latest Trick Dog Menu Gets Political

Known for its clever menus, Trick Dog brings politics into the bar for the latest design.
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Perfecting Your Boozy Snow Cones

Ace that next batch of boozy snow cones with a few simple tricks.
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Inside Look: Westbound, Los Angeles

The latest project from Sarah Meade is an LA bar with an international edge.
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Where to Drink Coffee Juleps

Because sometimes iced coffee tastes better with mint.
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The Wonder That Is Erin Rose’s Frozen Irish Coffee

Heading to New Orleans? Don't miss one of the city's most beloved specialties.
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Q&A with One Flew South’s Tiffanie Barriere

What it’s like to work as a bartender in the world’s busiest airport.

Inside Look: Bellota, San Francisco

Peek inside the new hub for Spanish drinks in San Francisco.
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Castle & Key’s Marianne Barnes Shakes up Kentucky’s Distilling Scene

Catching up with Kentucky's first female master distiller.
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Riffs: Sangria

Up your sangria game this summer with one of these fun variations.
Hard Water Mint Julep

Making the Most of Mint in Cocktails

Learn how to grow, store and smack mint for best results.
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5 to Try: New-School Gose

From watermelon to floral hibiscus, below are five great examples of new-school gose that are widely available around the country right now.
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Dave Pickerell on Rye Whiskey and Craft Distilling

The whiskey industry vet talks about the rise of rye, how millennials helped boost craft distilling, and where the things are headed from here.
American Brewing History Initiative

The Smithsonian’s American Brewing History Initiative

The National Museum of American History will pursue a three year initiative to "collect, document, and preserve the history of brewing, brewers, and the beer industry."
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Where to Drink Beer in Vermont

There's so much happening in the state's beer scene, the Hotel Vermont has a full-time beer concierge to help visitors make the most of their travels.

American Mezcal Bars On the Rise

Move over, tequila. It's time for mezcal to shine.
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Inside Look: The Darling Oyster Bar, Charleston

Oyster bars are a dime a dozen in Charleston, but The Darling brings a welcome set of delicious cocktails to the mix.
where to drink in santa fe

Where to Drink in Santa Fe, New Mexico

Santa Fe Barman Chris Milligan shares his favorite spots for beer, wine and cocktails.
juniper tar

Inside Look: Juniper Tar, San Antonio

A bright star on the San Antonio cocktail map.