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cocktails + spirits

september/october issue

The latest issue is packed with great fall reads, recipes and more.

immigrants and american bars

Bars have attracted immigrants and their ideas from abroad for more than a century.

Thad Vogler

An excerpt from the acclaimed barman's new book, By the Smoke & the Smell.

sidra spritz

Why Spanish cider is one of our favorite mixing ingredients of the moment.

How a philosophy on service continues to be shaped by lessons learned from immigrating to America.

negroni week 2017

This year's top fundraiser was Kettner Exchange in San Diego.

lucy brennan

fernet swizzle-vertical-crtsy good bar

wild botanical gin

The Pool Lounge Cucumber Cocktail

You & Yours Distillery

falernum

food hall bars