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cocktails + spirits

Espresso Martini

Today’s cocktail movement has resulted in countless memorable mixtures—but generations from now, which ones will still be around?

Wired editor and author of Proof: The Science of Booze, Adam Rogers chats with us about spirits science and how that translates to what ends up in our glasses.

IPA Cocktails - Jeffrey Morgenthaler

The big, bitter beer known as India Pale Ale, aka IPA, is finding a new home in craft cocktails.

Erickson's Saloon

Erickson's had the reputation of the grandest and rowdiest workingman’s bar in the nation in the late 19th century. Wayne Curtis explores.

westland whiskey - Stuart Mullenberg

Over the past decade, dozens of new distillers in Washington and Oregon have turned their attention to crafting bourbons, single malts and other whiskeys.

shaun layton

Shaun Layton of L’Abbatoir walks us through his perfect Vancouver day.

Alex Negranza

mike shea rum club

Doug Kenck Crispin

rum club - central eastside

capitol hill bar crawl

Moral Suasion

Pillow-Talk The Brooklynite_CRDT Javier Gutierrez

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jeff berry-crdt olivier konig

Tommy Klus - Multnomah Whiskey Library

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