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cocktails + spirits

paris-of-the-plains-crdt-lush-life-productions

The fourth annual Paris of the Plains Festival is right around the corner—September 10-13 to be exact—so we took a moment to look at the event's history and give a sneak peek at what's new this time around.

liber-pineapple-gomme-syrup

The punchy, bright pineapple gum syrup from Austin's Liber & Co. is so versatile you just might use it in every cocktail recipe this summer. That's why it's our Drink of the Week.

American ex-pat and Roman food-and-drink specialist Katie Parla walks us through her ideal day in her adopted city.

hamilton park swizzle

These seven recipes will keep your mind solidly in the land of sun, sand and 80º surf all summer long.

Brooklyn's Tanwi Nandini—author by day, candle maker by night—shares how she comes up with aromatic candles for some of New York's best bars.

milk-punch-crdt-dylan-and-jeni

You’d never guess at first glance that milk is a main ingredient in this Clarified Milk Punch, but thanks to a little liquid alchemy, it's clear as day.

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rumba-tip-story-punch-crdt-Luke McKinley

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green tea mojito

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