Drink of the Week: The Saint Cocktail

Los Angeles is full of rich cocktail lore, and for every classic born from there, there’s an updated riff to help usher it into a new era of SoCal sips. Like today’s Drink of the Week—The Saint cocktail from Karen Grill of the Sassafras Saloon. A lightened adaptation on the midcentury LA-born Brown Derby, there’s a reason it’s the most popular drink on Grill’s menu—combining a hearty pour of bourbon with fresh citrus, ginger syrup, Lillet Blanc and a splash of grapefruit liqueur. Click here for the recipe.