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Articles By Penelope Bass
Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.
Tom Collins Riffs
How to build on the classic formula.
The Search for Bia Hoi
In Vietnam, happiness can often be found in an ice-cold glass of fresh beer.
Q&A: Ezra Star
The acclaimed Boston Bartender chats about what it’s like to mix 500 drinks a night, the most interesting cocktail menu she’s ever seen, and the importance of learning to listen.
Taste Test: Chenin Blanc
Six bottles that showcase the wine's star power.
A Primer on Sherry Wines
An intro to the diverse and historically rooted style of wine.
Coffee as a Force for Positive Social Change
Cafés, roasters and nonprofits are harnessing the power of coffee for good.
Makers: The Polder Family of Old World Kitchen
The family-run business sells handcarved wooden kitchen utensils.
Singapore Sling Riffs
How bartenders are interpreting the classic today.
How The Hospitality Industry Helped Puerto Rico Rebuild
One of our 2019 Imbibe 75 destinations to visit.
How Graft Wine Is Changing the Way Charleston Drinks
A look at one of our 2019 Imbibe 75 Places to Watch.
How DripKit Aims to Make Great Coffee As Easy As Can Be
500 prototypes later, Kara Cohen and Ilana Kruger arrived at the perfect portable pourover.
Makers: Greta de Parry
Why the designer has been in demand by restaurants in Chicago and beyond.
At Rebel Rebel, Lauren Friel Has Built a Dream Wine List
Talking wine with one of our 2019 Imbibe 75 People to Watch.
2019 Wine Person of the Year: Amy Bess Cook
How the Sonoma wine pro is helping more women succeed in the wine world.
5 To Try: Carignan Wine
Why you should be sipping this warming red.
The Oakland Coffee Scene Thrives on Community
The city puts locals front and center.
The Scent-Inspired Cocktails of Castalia
What do cocktails and perfumes have in common? A lot, it turns out.
5 To Try: Alpine Liqueurs
American and European makers put their own twist on the category.
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