Subscribe + Save

Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Add a rich, earthy sweetness to everything from coffee to cocktails.

Leading the aging and blending team, Branker is writing a new chapter for the Barbados rum distillery.

Made with classic gin botanicals, this herbal tea blend makes a refreshing zero-proof take on the Gin & Tonic.

ANXO Ornamental

A bright, crisp and utterly refreshing cider.

Montinore Estate

A vibrant sparkling wine from a biodynamic Oregon winery.

cocktails to go

A lifeline to bars during economic recovery, to-go cocktails are starting to offer an appeal beyond immediate need.

Tōv Coffee Mint Thing

A beloved coffee drink from a Portland coffee shop is now available in cans for shipping nationwide.

Dispatches from local restaurant and bar owners as Georgia restarts its economy.

Your favorite craft breweries need your support, so grab a six-pack of something local.

COVID-19

As craft breweries get hit hard by COVID-19 closures, they're employing creative strategies to survive.

Dial in your homebrews with these helpful tools.

bitters & soda

Our weekly column pivots inwards as the Imbibe staff shares their picks for drinking at home.

garnish tools

Up your garnish game with these go-to bar tools.

women in drinks history

Six trailblazers who helped shape the culture of drinks.

david lebovitz

The chef and author chats about his daily drinks routine, his favorite French spirits, and the difficulty of doing nothing.

Las Vegas Cocktails

From the Strip to surrounding neighborhoods, the Vegas cocktail scene is attracting world-class bar talent.

Approachable cocktails showcase whisky in delicious new ways.

stumptown coffee roasters

What a typical day looks and sounds like for the LA café manager.