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Articles By Paul Clarke
Paul Clarke is Imbibe's Executive Editor and the author of
The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass
,
released in July of 2015. He believes in the importance of a diverse liquid diet.
Samuel Jimenez Is Inspiring a Much-Needed Conversation About Tiki Culture
One of our Imbibe 75 People to Watch brings a nuanced approach to the discussion.
Welcome to the 2020 Imbibe 75 Issue!
A new year means a new Imbibe 75.
How Tahiirah Habibi Aims to Diversify Wine
Meet one of our Imbibe 75 People to Watch in 2020.
Gary Regan, 1951-2019
Without the influence of Gary Regan, the cocktail world as we know it today would look very different.
The Holiday Drinks Issue Has Landed!
Time to prep for the upcoming season with the November/December issue.
The September/October 2019 Issue
Join on our latest adventures in drinks culture.
Tracing the Global Diaspora of Gin
Distillers around the world are putting regional and cultural stamps on their spirits.
Peek Inside The 2019 May/June Issue
From gin to CBD drinks to gluten-free beer, the new issue is packed with great reads.
Inside the Imbibe Travel Issue
Consider this your invitation to come along for the ride.
Imbibe 75 Person to Watch: Gina Chersevani of Buffalo & Bergen
Find out why the D.C. bar owner is one of our 2019 People to Watch.
Imbibe 75 Video: Raised by Wolves
Peek inside our 2019 Cocktail Bar of the Year.
Introducing The 2019 Imbibe 75
Our annual Imbibe 75 issue will help you start 2019 in the right direction.
How Caroline Rosen Is Ushering in Change for Tales of the Cocktail
A conversation with one of our Imbibe 75 People to Watch.
2019 Bartender of the Year: Ashtin Berry
How Berry is spreading a message of diversity, inclusiveness and intersectionality.
Jack McGarry Is on a Mission to Advocate For Mental Health in Bartending
The acclaimed bartender is using his platform to launch the nonprofit Restaurant Recovery.
Suzi An of Vita Uva Takes On Natural Wine
The Seattle wine pro is steering a new conversation about wine.
Oakland Builds a Cocktail Community on Its Own Terms
Out of the shadow of nearby San Francisco, Oakland has built a vibrant cocktail scene.
Remembering Dave Pickerell, Master of American Whiskey
The American whiskey landscape simply wouldn’t look the same today without his influence.
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