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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

How the sommelier and founder of Wheeling Forward is advocating for bars and restaurants to make their facilities more accessible and welcoming to people with disabilities.

Chockie Tom Imbibe 75

Through Doom Tiki, Chockie Tom is moving the tiki aesthetic away from cultural stereotypes and reframing the conversation surrounding tropical drinks.

How Oakland's newest beverage retailers weave activism into the fabric of their bottle shop, Alkali Rye.

The former partner in NYC's Existing Conditions on how the COVID crisis has affected him and what gives him hope moving into 2021.

Paul Clarke on holiday cocktails, the new issue of Radio Imbibe and more.

Marking the holidays during a most difficult year.

Polish Holiday Punch

Paul Clarke looks ahead to the holiday season.

Coffee Gin & Tonic

Paul Clarke revisits the martini and shares the scoop on the most recent edition of Radio Imbibe, featuring Dale DeGroff.

The owner of Cocktail Kingdom and several NYC bars talks about comfort drinks, cocktails to-go, and under-the-radar classics.

Dessert Drink

Say hello to autumn with Paul Clarke's latest email newsletter.

Providence Haitian Rum Blanc

A new rum brand with an old soul.

Executive editor Paul Clarke shares the full rundown of this year's Negroni Week fundraising initiative.

classic Daiquiri recipe

Paul Clarke offers updates on Negroni Week, the new podcast, and what he's drinking this Labor Day weekend.

Paul Clarke shares some of his favorite summertime recipes, and introduces our new podcast, Radio Imbibe.

Green Giant Cocktail

This week's update from Paul Clarke includes a dose of nostalgia for bars.

Brighten summer cocktails with the richness of raspberries.

Old Maid Cocktail

Paul Clarke on why we need simple summer pleasures more than ever this year.

frozen moscow mule

Paul Clarke offers a few summer favorites in our latest newsletter.