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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

Star & Key VSOP

An aged rum that's perfectly suited for sipping solo or mixing in a Mai Tai.

Sept 2021, Launch of Umami Mart Junmai

The origin story of Oakland's foremost destination for Japanese beverages.

2017 Imbibe 75

Remembering Steven Liles, beloved San Francisco bartender and one of the greats.

how to drink shochu

How to open your palate to world of new flavor.

Shochu to try

Bottles to get you started on an exploration of Japan’s signature spirit.

Txmista Vineyard wine-focused vermouths

Exploring wine-focused vermouths.

Vermouths to Try

New-school vermouths that demonstrate the category's enduring vibrance.

Cocchi Americano cocktails

How to unlock Cocchi Americano's flavor potential.

Pair vermouth with food

How to match the perfect food matches for vermouth.

Salvador Chava Peribán

This podcaster aims to share the depths and nuances of the agave world with a wider audience.

Ten to One Five Origin Select Rum

This new Caribbean rum offers a distinctively flavorful journey.

Daddy Long Legs

The journey of a pastry chef to an award-winning bartender.

Imbibe 75 Robert Simonson

A prolific cocktail writer and longtime Imbibe contributor shows no signs of slowing down.

Imbibe 75 Stoa

A new San Francisco bar with a timeless touch.

Imbibe 75 Trevin Hutchins

For this Imbibe 75 Person to Watch, building a better cocktail means builder a better base spirit.

Jeff Beachbum Berry and the Mai Tai

This year's most popular cocktail-centric interviews.

Nelson Brothers Rye Whiskey

This newcomer to the whiskey aisle deserves a spin in your glass.

Altamura Distilleries vodka

A nuanced Italian wheat vodka makes its U.S. debut.