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Coffee Gin & Tonic

Imbibe’s Tasting Notes Newsletter, 10.13.20

Paul Clarke revisits the martini and shares the scoop on the most recent edition of Radio Imbibe, featuring Dale DeGroff.

Greg Boehm on Classic Cocktails in the Time of COVID

The owner of Cocktail Kingdom and several NYC bars talks about comfort drinks, cocktails to-go, and under-the-radar classics.
Dessert Drink

Imbibe’s Tasting Notes Newsletter, 10.01.20

Say hello to autumn with Paul Clarke's latest email newsletter.
Providence Haitian Rum Blanc

Drink of the Week: Providence Haitian Rum Blanc

A new rum brand with an old soul.

Imbibe’s Tasting Notes Newsletter, 09.14.20

Executive editor Paul Clarke shares the full rundown of this year's Negroni Week fundraising initiative.
classic Daiquiri recipe

Imbibe’s Tasting Notes Newsletter, 09.02.20

Paul Clarke offers updates on Negroni Week, the new podcast, and what he's drinking this Labor Day weekend.

Imbibe’s Tasting Notes Newsletter, 08.19.20

Paul Clarke shares some of his favorite summertime recipes, and introduces our new podcast, Radio Imbibe.
Green Giant Cocktail

Imbibe’s Tasting Notes Newsletter, 08.05.20

This week's update from Paul Clarke includes a dose of nostalgia for bars.

Elements: Raspberry Cocktails

Brighten summer cocktails with the richness of raspberries.
Old Maid Cocktail

Imbibe’s Tasting Notes Newsletter, 07.21.20

Paul Clarke on why we need simple summer pleasures more than ever this year.
frozen moscow mule

Imbibe’s Tasting Notes Newsletter, 07.07.20

Paul Clarke offers a few summer favorites in our latest newsletter.
July/August 2020 Issue

Explore The July/August 2020 Issue

Dive into a preview of our Summer Drinks Guide.
Fred Noe

Q&A: Fred Noe of Jim Beam

The great-grandson of Jim Beam has a unique perspective on bourbon’s current global boom.
W.L. Weller Single Barrel Bourbon

Drink of the Week: W.L. Weller Single Barrel Bourbon

A new extension of the brand bears telltale touches of the classic Weller style.

Q&A: Samara Rivers, Founder of Black Bourbon Society

One of our Imbibe 75 People to Watch shares her perspective on the bourbon world in these days of COVID-19 and a national reckoning on racism and police violence.
Maker’s Mark Distillery

Q&A: Jane Bowie of Maker’s Mark Distillery

The distillery's director of innovation on how to stay true to a core identity and what the future holds for bourbon.
Heaven Hill Distillery

Q&A: Conor O’Driscoll of Heaven Hill Distillery

The seasoned master distiller discusses the state of bourbon in our latest Q&A.

Imbibe’s Tasting Notes Newsletter, 6.10.20

Imbibe editor Paul Clarke seeks brightness and clarity about recent events in our latest newsletter.
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