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Articles By Emma

Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, she co-authored The Way of the Cocktail with Julia Momosé, The Bartender’s Manifesto with Toby Maloney, and The Bartender’s Pantry with Jim Meehan; authored Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit; and has contributed and consulted on other texts including The Oxford Companion to Spirits and Cocktails by David Wondrich and Signature Cocktails by Amanda Schuster. She currently serves as the Midwest Academy Chair for The World’s 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry’s most influential people, since 2023.
Mixed-Culture Fermentation

Mixed-Culture Fermentation Stretches The Boundaries of Beer

Embracing the unexpected results of new brewing frontiers.

Why Cocktail Bars Are Ditching Plastic Straws

Find out how some bars are saying no to plastic.
You & Yours Distillery

Inside Look: You & Yours Distillery, San Diego

Get a peek at the bright, beachy tasting room.
Homebrew Recipes

A New Beer Guide Shares Popular Homebrew Recipes

Now you too can recreate Pliny the Elder, Brooklyn Lager or Black Butte Porter at home.

5 To Try: Extra Pale Ale

The EPA can be "everything to everyone," says contributing editor Joshua Bernstein.

A Chat With the Filmmakers Behind The New Orleans Sazerac Film

The film is a celebration of one of the world's most beloved cocktails.
mexico city drinks culture

An Imbiber’s Guide to Mexico City Drinks Culture

Mexico City’s vibrant drinks culture steps onto the international stage.

Inside Look: Library of Distilled Spirits, NYC

A stunning homage to the history of spirits and cocktails.
warren's inn

Terrence Gallivan on Warren’s Inn, Houston

A Houston institution known for its reliably stiff drinks.

How Dry-Farming Can Make for More Complex Wine

Hint: It's all about terroir.
Mezcal in Mexico City

How to Find the Best Mezcal in Mexico City

A guide to making the most of a Mexico City mezcal experience.
paranubes mexican rum

Paranubes Brings A Taste of Oaxacan Rum to America

Get to know Paranubes, the new sugarcane-based rum from the team behind Mezcal Vago.
anxo cidery

Inside Look: Anxo Cidery, Washington, DC

A peek into the cidery's new urban tasting room.

Finding Absinthe-Fueled Revelry at Bar Marsella

The city's oldest bar remains a beacon for those seeking a night of absinthe-fueled revelry.
citrus ipa

5 To Try: Citrus IPAs

Grapefruit, tangerine, and blood orange galore.
fairgrounds coffee

Inside Look: Fairgrounds Coffee and Tea Bar, Chicago

There's something for everyone at this lovely new café.
gooski's

Chefs + Dives: Brent Young on Pittsburgh’s Gooski’s

In a beer and a shot kind of town, Gooski's is right at home.
turmeric drinks

5 To Try: Turmeric Drinks

From tea to lemonade to golden milk, turmeric is having a moment.