Imbibe Magazine - The Ultimate Drinks Magazine

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Our January/February issue is out now! Check it out for our annual list of the people and places that we think will shape the way we drink.

Drink Trends for 2026

Drink pros, including some of this year’s Imbibe 75ers, share the trends they hope to see—or see more of—this year.

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It's Martini Time

Explore classic ratios, modern twists, and bartender-approved techniques. Subscribe now for your FREE Martini Guide and elevate your next pour.

Search For A Recipe

mixteca spicy margarita recipe

Beach Cruiser from Imbibe 75's Bespoke Wilmington, North Carolina

Backlash & Tonic: aperitivo highball

Drunkard's Spaghetti

Jitterbug Mary a cognac coffee cocktail

Kaitlyn Stewart recipe Kiwito

Montana Daiquiri

Grapefruit Reviver bourbon cocktail

Caramel Apple Butter Matcha Latte

buttered rum Old Fashioned

Gingerbread Jay

Merry Spritzmas: Tropical Winter Spritz

coquito

Jamaican Milk Punch

Spiced Pear Cocktail La Poire Enchantée

London Fog Latte

Poor Richard holiday punch

Central Park to Lumphini a fig cocktail

48 Record Bar Poached Pear cocktail

Grasshopper Blanco

Kabocha Colada

Trino's El Abuelo Old Fashioned

Gus' Sip & Dip White Russian cocktail

Spirit-free winter drink from Starlite San Francisco

Fall Bourbon Cocktail: The Founding Father from Order of Ace

pomegranate cocktail

Atole Latte from Gusto

Spiced Orange Cranberry Punch

Charles Dickens Punch

Boothby cocktail

Shaun Merritt Williams

Podcast

New on Radio Imbibe

We’re kicking off Imbibe’s 20th anniversary year with a Global Imbibe 75 list, including bartender and sake expert Shaun Merritt Williams from Jewel of the South in New Orleans.

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Seasonal Recipes

low-proof shandy Late to the Party

An intriguing low-ABV refresher.

A rich orgeat and spiced cordial flavor this complex zero-proof cocktail.

Sparkling Aperitivo Cocktail

Cocchi Rosa and gin anchor this sparkler.

Sleepwalker

A cocktail that works equally well cold or hot.

Elixir San Francisco Smoked Anise Martini

Smoke and anise create a unique but familiar take on the Martini.

Five-Spice Rolls With Milk Tea Glaze

Cinnamon rolls made even cozier with extra spice.

Vietnamese egg coffee Cà Phê Trứng

A New Orleans staple transforms the Vietnamese egg coffee into a frothy confection.

A cozy winter meal gets an aromatic boost from white wine.

Swadesi Cafe Chicory Cream Latte

A smooth and buttery twist on a South Indian coffee drink.

A warming combo that's a favorite in Japan.

DRINK OF THE WEEK

Rhum Barbancourt 8 Years Old 5 Star Reserve Speciale

A smooth and expressive rhum for winter sipping.

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Inside the January/February Issue

Revisiting the origin of the modern speakeasy and its enduring appeal.

For generations, bartenders have been putting their own stamps on the Vesper.

More From The Magazine

Classic Cocktail Recipes

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

2026

Imbibe 75 People and Places to Watch

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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JF26 cover

No. 119

Jan/Feb 2026

November/December 2025 cover

No. 118

Nov/Dec 2025

September/October 2025 cover

No. 117

Sep/Oct 2025

July/August 2025 cover

No. 116

Jul/Aug 2025

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Brazil is one of the world’s premiere coffee-pro

This Manhattan agave bar from #imbibe75 Victor Lop

As we roll out the 2026 Imbibe 75, today we have o

“When Belinda Linton and Luke Kelly set out to o

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