Aperol Rosé Sangria

Name: Aperol Rosé Sangria
Yield: 10
Cuisine: American

RECIPE: Reprinted with permission from Sips of the Seasons: Fresh Cocktails for Every Holiday. Text copyright © 2026 by Sarah Gualtieri. Photographs copyright © 2026 by Sarah Gualtieri. Published by Quadrille, an imprint of Penguin Random House LLC, UK.

Photo: Sarah Gualtieri

June 24, 2026

An easy sangria recipe for those last-minute summer get-togethers.

Nothing says summertime like Aperol, rosé wine, fresh berries, and a bit of bubbles. This sangria recipe from Sips of the Season author Sarah Gualtieri features all of that and is easy enough to throw together for last-minute get-togethers.

Ingredients

Yield:6

750 ml/3 cups rosé wine
1/2 cup Aperol
1/2 cup raspberries
1/2 cup strawberries, hulled and chopped
1/4 cup simple syrup
1 orange, thinly sliced
1 lemon, thinly sliced
club soda, to top

Tools:large pitcher, long spoon
Glass:wine
Garnish:citrus wheels, summer berries

Preparation

Pour the rosé, Aperol, and syrup into the large pitcher. Add the berries and citrus slices and stir to combine. Refrigerate for at least 2 hours. Pour into wine glasses filled with ice. Top each glass with a splash of club soda. Garnish with extra fruit.