Leaning extra tropical with pineapple, guava, and coconut, this riff from Andrew Herron, beverage director at The Joyce in Miami, gives the people what they want. “Guava is a natural choice—it’s a real fixture in the way this city drinks—while the coconut fat-wash adds richness and rounds everything out with a tropical edge,” says Herron. “It’s a classic at its core, but unmistakably Miami.” Don’t skimp on the chili-salt rim, which adds the perfect amount of savory heat to balance the fruit-forward flavors.