Perry Street Espresso Martini

Name: Perry Street Espresso Martini
Yield: 10
Cuisine: American

Recipe: Chris Moore , Perry Street , New York City

Photo: Courtesy of Perry Street

June 15, 2026

For his take on the Espresso Martini, Chris Moore, beverage director of Jean-Georges restaurants, plays up the espresso’s chocolate flavors with cocoa honey, crème de cacao, and chocolate bitters.

Ingredients

1 1/2 oz. vodka
1 1/2 oz. espresso
1/2 oz. cocoa honey
1/4 oz. coffee liqueur
1/4 oz. crème de cacao
2 dashes chocolate bitters

Tools:shaker, strainer
Glass:coupe
Garnish:grated chocolate

Preparation

Add all of the ingredients to a shaker with ice and shake. Strain into a coupe. Garnish.
Cocoa HoneyAdd 3 1/3 cups of honey, 2/3 cup of water, 1 2/3 cups of cacao nibs, and 1 vanilla pod to a saucepan and heat on medium for 10 minutes. Strain and cool. Will keep for 2 weeks in the refrigerator.