Imbibe 75 - Imbibe Magazine

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75 individuals, organizations, and businesses that are dedicated to creating a more positive, sustainable, inclusive and equitable drinks world.

After a Difficult Year, What Does 2021 Have in Store for Craft Spirits?

Imbibe 75 Person to Watch Becky Harris offers a cautiously optimistic outlook.

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Wine + Beer People to Watch

Five to try, from new labels to industry stalwarts that you may not be familiar with.

The Atlanta-based beer writer aims to share the unsung stories of Black women in beer.

With La Fête du Rosé, Donae Burston has created a year-round rosé that speaks to a broad, multicultural consumer base.

How the founder of Beer Thug Life is aiming to make craft beer accessible for everyone.

wade cellars

Find out more about Walker's role at Wade Cellars and why he's one of our Imbibe 75 People to Watch.

Wonder Women of Wine

How the sommelier has stepped up to be the change she wants to see in the wine industry.

With Mujeres Brew Club, Favela and Davila Ojeda are helping make the beer world more inclusive for women.

The Brooklyn Brewery brewmaster launched the Michael James Jackson Foundation seeking to shore up craft beer’s multicultural shortcomings.

5 to Try

Brandon Montgomery’s Nostalgic Winter Beers

Five favorite winter beers from Imbibe 75 Person to Watch and the founder of Black Beer Travelers.

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Radio Imbibe

Dragos Axinte of Novo Fogo

The founder of Novo Fogo talks about how he incorporates environmental and social sustainability into every aspect of his business in the latest episode of our podcast.

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Cocktails & Spirits People to Watch

When the pandemic delivered hardship to their distillery, Catoctin Creek founders Becky and Scott Harris created a way to help the hospitality industry.

How Oakland's newest beverage retailers weave activism into the fabric of their bottle shop, Alkali Rye.

The great-great-granddaughter of distiller Nathan “Nearest” Green is making her mark on the spirits industry.

How the sommelier and founder of Wheeling Forward is advocating for bars and restaurants to make their facilities more accessible and welcoming to people with disabilities.

How the Brooklyn bar owner stepped up to help her city and colleagues during a most difficult year.

Through Doom Tiki, Chockie Tom is moving the tiki aesthetic away from cultural stereotypes and reframing the conversation surrounding tropical drinks.

How the cocktail educator is merging her passion for Black history with her passion for hospitality.

How the Atlanta bartender and educator is advocating for Black women in hospitality.

Recipes

A warming winter tonic.

A dangerously delicious match.

apple cocktail

A Middle Eastern–inspired cocktail by way of Washington, D.C.

People to Watch

Clay Williams and Colleen Vincent

The Founders of Black Food Folks have created a space that’s equal parts community network and celebratory platform.

Organization to Watch

No Us Without You LA

When pandemic-related shutdowns began, the LA-based nonprofit set out to ensure food security for undocumented hospitality workers and their families.

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Coffee People to Watch

keba konte

The community leader and founder of Red Bay Coffee launched a podcast to spotlight creatives and thought leaders in coffee.

How the esteemed roaster is using her voice to amplify Black coffee professionals.

With Café Comunión, the longtime coffee pros are bringing the voice of Puerto Rican coffee to the specialty scene.

Imbibe 75

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Ghost Donkey

Revisit the Past

Imbibe 75 Archives

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