Imbibe 75 - Imbibe Magazine

Subscribe + Save

75 individuals, organizations, and businesses that are dedicated to creating a more positive, sustainable, inclusive and equitable drinks world.

Cocktails & Spirits People to Watch

Navigating the challenges of operating the first legal whiskey distillery in Manhattan since Prohibition.

With Turning Tables, Folkes is helping underrepresented communities kickstart careers in the bar world.

How the D.C.-based beverage director and activist is working to address inequalities in the nation's capital.

The Puerto Rico native is shifting from a career in bartending to distilling.

L.A. bartender Adam Fournier is helping push the needle forward on alcohol-free drinks.

How the New Orleans bartender has left her mark on the Crescent City's bar scene.

Imbibe 75 Wine Person To Watch

Tiquette Bramlett

How the first Black woman to operate a winery in a major U.S. wine region is using her platform to pave a better road for future Black and brown wine professionals.

Read More

Beer People to Watch

The Brooklyn duo launched Talea to produce fruited sour ales and low-bitterness hazy IPAs that aim for accessibility.

How one craft brewer is working to keep the beer industry accountable for sexism and discrimination.

Radio Imbibe

Linda Milagros Violago

How this Imbibe 75 Wine Person to Watch plans to put her stamp on Canlis’ award-winning wine program.

Tune In

Recipes

A mash-up of the Bee's Knees and French 75.

Queen Garden Swizzle

A bright and botanical spirit-free swizzle.

Suffragette

A plum-accented beauty.

A stunner from one of our 2022 Imbibe 75 People to Watch.

A tropical mix from one of our 2022 Imbibe 75 Places to Watch.

A softly floral stirred gem.

Aged rum establishes a rich base for this tropical mix.

Organization to Watch

Glitter Cat Barista

The organization is working to redefine what it means to be trainers, roasters, and entrepreneurs in the coffee world.

Read More

Places to Watch

Native and local ingredients give the brewery's Wildcraft beer series a Texas sensibility.

The cocktails of of this DC seamlessly merge Chinese and French influences.

Efrem Fesaha is giving back to his local community while supporting African coffee producers and keeping close to his own roots.

The Brooklyn café doubles as an interactive tea gallery.

Imbibe 75

Buy This Issue

Ghost Donkey

Revisit the Past

Imbibe 75 Archives

Read More

Send this to a friend