Classic Mai Tai - Imbibe Magazine Subscribe + Save

Classic Mai Tai

When you’re in the mood for a tiki drink, there’s nothing like a classic Mai Tai.

1 oz. amber Martinique rum
1 oz. aged Jamaican rum
1 oz. fresh lime juice
½ oz. orange curaçao
¼ oz. orgeat (almond or pistachio)
¼ oz. simple syrup (1:1)
Tools: shaker
Glass: double Old Fashioned
Garnish: mint sprig

Combine all ingredients in a shaker and add crushed ice. Shake for 10 seconds and pour, unstrained into a glass. Garnish.

Adapted from Jeff Beachbum Berry’s Grog Log, 1998

You Might Also Enjoy

Spiced Rum Bundt Cake

Remember the Maine

Remember the Maine

branca menta

Menta Wray

Martini Cocktail 1888


Mojo de Ginebra

Montenegro for Two

Pale Aperale Spritz

A Rum With a Vieux

Maple Leaf, A Whiskey Sour Riff

noble experiment

Tropical Popsicle From Noble Experiment

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend