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Mai Tai Recipe

When you’re in the mood for a tiki drink, there’s nothing like a classic Mai Tai.


  • 1 oz. amber Martinique rum
  • 1 oz. aged Jamaican rum
  • 1 oz. fresh lime juice
  • ½ oz. orange curaçao
  • ¼ oz. orgeat (almond or pistachio)
  • ¼ oz. simple syrup (1:1)
  • Tools:shaker
  • Glass:double Old Fashioned
  • Garnish:mint sprig


Combine all ingredients in a shaker and add crushed ice. Shake for 10 seconds and pour, unstrained into a glass. Garnish.

Adapted from Jeff Beachbum Berry’s Grog Log, 1998

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