Imbibe Magazine - The Ultimate Drinks Magazine

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The 200-year journey of American whiskey.

Celebrating 20 Years

Longtime Subscribers on Why They Love Imbibe

Imbibe readers share what keeps them coming back.

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Discover your next favorite classic

Subscribe to Imbibe and get a FREE guide to the 25 Most Influential Cocktails

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Verdirita: Springtime Tequila Cocktail

Benton's Old Fashioned

Beefsteak Martini

Old Cuban

rum raisin ice cream

Midori Negroni - Diner Ross Steakhouse

Earl Grey from Realm of 52 Remedies

Southern Shores: A Tropical Coffee Cocktail

Camparajillo

First Cut by Anvil a springtime pisco cocktail

Baba a l'amaro

First Class Pass Irish whiskey highball

It's About Thyme

Lost at Sea sake cocktail

Italian 47 Spritz

Apricot and Coffee Highball

Elderflower Spritz

Lavender and Espresso

The Olive Branch: Olive Oil Martini

Savory Martini

Kabawa Daiquiri

Isla & Co. Olive Temptation dessert coffee cocktail

Red Miso Caramel Flat White

Lemon Verbena Iced TEa

Podcast

New on Radio Imbibe

How Ted Breaux reintroduced absinthe to the 21st century.

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Seasonal Recipes

Speed Rack vegetal tequila daisy

A Speed Rack-winning recipe that tastes garden-fresh.

No Churn Yuen Yeung Ice Cream Cake - coffee milk tea cake

An easy ice cream cake inspired by Hong Kong's coffee milk tea.

Moon Rabbit cucumber gin cocktail

An Asian cucumber salad transformed into a cocktail.

Snap Pea Cocktail High Frequency

A fresh, herbaceous take on the Peruvian classic.

Green With Envy: Aloe and Cucumber Vodka Cocktail

A cooling cucumber cocktail.

Lamb for Joann Rebekah Peppler

Vermouth enhances the aromas of this take on a classic French dish.

Moitié-Moitié: A 50:50 Martini Riff

This twist lands somewhere between a Martini and a White Negroni

Brown Sugar Milk Tea with homemade boba pearls

How to make the most famous Taiwanese drink.

Salted Lychee Martini

A dry and savory take on the '90s lychee tini.

Green juice by Roy Choi

You don't need a juicer for this green juice recipe.

Mother Root NA Aperitif

DRINK OF THE WEEK

Mother Root Ginger Nonalcoholic Aperitif

This NA aperitif leans on apple cider vinegar, honey, and ginger for a spritz with a kick.

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Inside the May/June Issue

May/June 2026

Editor in chief Paul Clarke reflects on two decades of liquid culture.

When the cocktail renaissance and science finally solved the cloudy ice problem.

More From The Magazine

2026

Imbibe 75 People and Places to Watch

Classic Cocktail Recipes

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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May/June 2026

No. 121

May/Jun 2025

March/April 2026 issue

No. 120

Mar/Apr 2026

JF26 cover

No. 119

Jan/Feb 2026

November/December 2025 cover

No. 118

Nov/Dec 2025

imbibe

With the rise of the cocktail renaissance in the l

Created by Phil Ward @LongIslandBar, this Beefstea

“The Oxford Companion could stand as a sort of met

For their Camparajillo cocktail, @redfoxnorthend c

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