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From cocktails to spirit-free drinks, hibiscus delivers a vibrant pop of flavor.

How Technology Rescued Cocktail Tradition

How the internet and early luminaries preserved the cocktail’s history.

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Liven up your cocktail hour

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Camparajillo

First Cut by Anvil a springtime pisco cocktail

Baba a l'amaro

First Class Pass Irish whiskey highball

It's About Thyme

Lost at Sea sake cocktail

Italian 47 Spritz

Apricot and Coffee Highball

Elderflower Spritz

Lavender and Espresso

The Olive Branch: Olive Oil Martini

Savory Martini

Kabawa Daiquiri

Isla & Co. Olive Temptation dessert coffee cocktail

Red Miso Caramel Flat White

Lemon Verbena Iced TEa

Moon Rabbit Chamomile Cocktail

Ixtete Paloma

Batanga

Barbacoa

La Chiquita Rosa tequila cocktail Mazapán Old Fashioned

Elderflower Basque Cheesecake

Sake pour by Frederick Shaw/Unsplash

Podcast

New on Radio Imbibe

For this episode, we chat with Yoko Kumano and Kayoko Akabori, the co-founders of Umami Mart in Oakland, California, and authors of Everyday Sake.

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Seasonal Recipes

Speed Rack vegetal tequila daisy

A Speed Rack-winning recipe that tastes garden-fresh.

No Churn Yuen Yeung Ice Cream Cake - coffee milk tea cake

An easy ice cream cake inspired by Hong Kong's coffee milk tea.

Moon Rabbit cucumber gin cocktail

An Asian cucumber salad transformed into a cocktail.

Snap Pea Cocktail High Frequency

A fresh, herbaceous take on the Peruvian classic.

Green With Envy: Aloe and Cucumber Vodka Cocktail

A cooling cucumber cocktail.

Lamb for Joann Rebekah Peppler

Vermouth enhances the aromas of this take on a classic French dish.

Moitié-Moitié: A 50:50 Martini Riff

This twist lands somewhere between a Martini and a White Negroni

Brown Sugar Milk Tea with homemade boba pearls

How to make the most famous Taiwanese drink.

Salted Lychee Martini

A dry and savory take on the '90s lychee tini.

Green juice by Roy Choi

You don't need a juicer for this green juice recipe.

Good Time Brewing NA Wheat Beer

DRINK OF THE WEEK

Good Time Brewing NA Wheat Beer

A food-friendly Belgian-inspired alcohol-free witbier that’s perfect for picnics, cookouts, and more.

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Inside the March/April Issue

Tequila Agave Field

A brief history of tequila.

Exploring New Zealand winemakers who are turning their attention to red wine.

More From The Magazine

2026

Imbibe 75 People and Places to Watch

Classic Cocktail Recipes

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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March/April 2026 issue

No. 120

Mar/Apr 2026

JF26 cover

No. 119

Jan/Feb 2026

November/December 2025 cover

No. 118

Nov/Dec 2025

September/October 2025 cover

No. 117

Sep/Oct 2025

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This cocktail is so popular at Denver’s @PokaLolaS

Brothers Ani (@anihustles) and Ayan Sanyal (@ayani

Whether you’re on the hunt for unusual craft brews

Olive oil lends a silky texture and a fruity nuanc

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