The Spice is Right

The Spice is Right

Increasingly, craft brewers are ditching hops for herbs, creating adventurous brews that challenge beer’s basic definition. Contributor Joshua M. Bernstein finds out why.

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Solera Beer

Solera Beer

For Jason Kahler, falling in love with sour beers was a wallet-emptying predicament. “I was really into gueuze and lambic, but as a young…

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American Mead

American Mead

Michael Fairbrother was never sweet on his career. As an engineer and later vice president and chief operating officer of software companies, the New…

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