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Articles By Joshua M. Bernstein

Joshua M. Bernstein is a Brooklyn-based beer journalist and author of Brewed Awakening, Complete IPA, Homebrew World, Drink Better Beer, and The Complete Beer Course—the revised 10th-anniversary edition will be released in June. You can find his work in The New York Times, Food & Wine, Men's Journal, and, of course, here at Imbibe, where he is the Contributing Beer Editor. He loves IPAs and pilsners, but will drink whatever beer is handy at the time.

How the founder of Beer Thug Life is aiming to make craft beer accessible for everyone.

Amid the pandemic, breweries are reimagining community.

British Beer

How some American breweries are counterpunching excess with traditional British-style beers.

Brewers everywhere agree that the only constant in the beer world right now is change.

Breweries are angling for fresh ideas amid a sea of uncertainty.

Catching up with our 2020 Beer Person of the Year about making a difference during challenging times.

Black Is Beautiful Project

Marcus Baskerville has inspired breweries around the world to join him in cultivating a more inclusive and supportive beer community.

Sankofa Brewing

The duo are fermenting a new multicultural future for beer.

An inside look at NYC's newest beer hall.

How brewers are establishing fresh traditions with each decadent sip.

How craft breweries are evolving in an increasingly competitive beer market.

The perks and pitfalls of coastal brewing.

As head brewer at Guinness’ first U.S. brewery since 1954, she's bringing the Irish icon beyond the stout.

Brut IPA

Inspired by Champagne, brewers are creating dry and fizzy IPAs.

America's love for low-ABV lagers.

New Orleans Beer

As New Orleans celebrates its 300th anniversary, its brewing scene is sprouting.

homebrewers turned pro

In an era of overwhelming beer choices, what compels homebrewers to keep making their own?