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Imbibe 75
Wine + Beer
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Imbibe 75
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Imbibe 75
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Recipes
Vision: A Baijiu Smash
Obituary Martini
Spiced Apple Espresso Cream Soda
South End: A Hibiscus Cocktail
Articles
Fall Cocktails That Celebrate Flavors of the Season
The Season of Spooky Sips
5 to Try: Kölsch-Style Ales
Where to Drink in Bellingham, Washington
Articles By Joshua M. Bernstein
Joshua M. Bernstein
is a Brooklyn-based beer journalist and author of
Brewed Awakening,
Complete IPA
,
Homebrew World
,
Drink Better Beer
, and
The Complete Beer Course
—the revised 10th-anniversary edition will be released in June. You can find his work in
The New York Times
,
Food & Wine
,
Men's Journal
, and, of course, here at
Imbibe
, where he is the Contributing Beer Editor. He loves IPAs and pilsners, but will drink whatever beer is handy at the time.
Breweries Are Turning Up the Heat on Winter Beer
How brewers and beer drinkers are playing with fire in their pursuit of cold-weather refreshment.
Craft Breweries Are Simplifying to Broaden Interest
Craft breweries are turning to beers that promise flavor without the fuss.
Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal
How cidermakers are breaking seasonal boundaries to make cider a year-round essential.
Niche Sports and Games Are Helping Breweries Score Big
How breweries are satisfying the demand for fun and games.
Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors
How breweries are tapping gardens to make seasonal beers.
Imbibe 75 Person to Watch: Ayla Kapahi
This brewer's project unites women brewers on both sides of the border.
Craft Breweries Are Returning to Their Roots After Going Big
Indie brewers are getting back to their micro origins.
Breweries Are Making Space for Drag Performers
At beer venues, drag shows are stepping into a different kind of spotlight.
Craft Breweries Are Building a Bridge Between Beer and Cocktails
More and more breweries are betting on cocktail-inspired beers.
America’s Ever-Evolving Relationship With Belgian Beer
Where is Belgian beer now after its usurpation by the IPA?
Boozy Sodas: Soft Drink or Beer?
The increasingly blurry boundary dividing soft drinks from the beer aisle.
The Slice Is Right
Breweries are increasingly turning to an old friend: pizza.
Imbibe 75 Place to Watch: Beerburg Brewing
Native and local ingredients give the brewery's Wildcraft beer series a Texas sensibility.
Imbibe 75 Person to Watch: Brienne Allan
How one craft brewer is working to keep the beer industry accountable for sexism and discrimination.
Imbibe 75 People to Watch: Tara Hankinson and LeAnn Darland
The Brooklyn duo launched Talea to produce fruited sour ales and low-bitterness hazy IPAs that aim for accessibility.
Breweries Embrace the Burgeoning Craft Malting Industry
For brewers seeking distinct flavors, craft malts offer a contribution that's tough to quantify.
For Craft Breweries, Lagers Present New Horizons for Exploration
How brewers are embracing regionality and innovation.
New Breweries Have Persevered to Open During A Difficult Year
The trials and tribulations of opening a brewery during the pandemic.
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