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Articles By Joshua M. Bernstein

Joshua M. Bernstein is a Brooklyn-based beer journalist and author of Brewed Awakening, Complete IPA, Homebrew World, Drink Better Beer, and The Complete Beer Course—the revised 10th-anniversary edition will be released in June. You can find his work in The New York Times, Food & Wine, Men's Journal, and, of course, here at Imbibe, where he is the Contributing Beer Editor. He loves IPAs and pilsners, but will drink whatever beer is handy at the time.

More and more breweries are betting on cocktail-inspired beers.

beer the Sovereign Belgian stout

Where is Belgian beer now after its usurpation by the IPA?

Stewart's spiked seltzer boozy sodas

The increasingly blurry boundary dividing soft drinks from the beer aisle.

Aseembly Brewing

Breweries are increasingly turning to an old friend: pizza.

Native and local ingredients give the brewery's Wildcraft beer series a Texas sensibility.

How one craft brewer is working to keep the beer industry accountable for sexism and discrimination.

The Brooklyn duo launched Talea to produce fruited sour ales and low-bitterness hazy IPAs that aim for accessibility.

For brewers seeking distinct flavors, craft malts offer a contribution that's tough to quantify.

How brewers are embracing regionality and innovation.

The trials and tribulations of opening a brewery during the pandemic.

In their quest to make beers, spirits, wines, meads, and ciders, producers are supporting one of nature's most essential workers.

The founders of Black Food Folks have created a space that's equal parts community network and celebratory platform.

The Atlanta-based beer writer aims to share the unsung stories of Black women in beer.

The Brooklyn Brewery brewmaster launched the Michael James Jackson Foundation seeking to shore up craft beer’s multicultural shortcomings.

How the founder of Beer Thug Life is aiming to make craft beer accessible for everyone.

Amid the pandemic, breweries are reimagining community.

British Beer

How some American breweries are counterpunching excess with traditional British-style beers.

Brewers everywhere agree that the only constant in the beer world right now is change.