No. 81: Sept/Oct 2019 - Imbibe Magazine Subscribe + Save

No. 81: Sept/Oct 2019


    Fermenting Change

    How craft breweries are evolving in an increasingly competitive beer market. Read More »

    Why Not Aquavit?

    A Scandinavian-born spirit still awaits its big break. Read More »

    Australia's New Wave

    Small producers and sommeliers are giving Australian wine a fresh start in the U.S. Read More »

    Pop Art

    Island sodas spread Caribbean flavor around the world. Read More »

    On the Edge

    Halifax finally gets a seat at the bar.



    An Australian coffee liqueur, the unsung wines of Michigan, tomato cocktails, the anatomy of the Michelada, a day with Sonoma winemaker Katy Wilson, and Jancis Robinson on the natural wine movement, climate change, and selecting bottles for the Queen.

  • Three Ways: Pisco Sour
  • Mixopedia

    The complicated appeal of the rimmed cocktail. Read More »

    Taste Test

    Make your next cold one a zero-proof one. Read More »


    Hone your home brew with tools for making better beer.


    The simple grapefruit’s not so simple when it comes to cocktails. Read More »


    Nancy Fraley is craft distilling’s secret weapon.

    Drinks Atlas

    Munich, Germany. Read More »

    Scene Scout

    Cris Dehlavi on where to drink in Columbus, Ohio.


    Roasted mushrooms with a savory red wine–miso sauce. Read More »


    Drink what you like. Read More »

    Bonus Articles

    Riffs: Spicing up the Michelada

    Creative variations on the classic. Read More »

    Perfect Day: Where to Drink in Halifax

    Exploring Halifax’s drinkscape with Bar Kismet owner Jenner Cormier. Read More »

    A Primer on Aquavit

    An introduction to Scandinavia’s national spirit. Read More »

    Aquavit Cocktails

    10 recipes that let the Scandinavian spirit shine. Read More »

    5 to Try: Hard Seltzers

    A taste test of the quickly growing drinks category. Read More »

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