No. 81: Sept/Oct 2019 - Imbibe Magazine Subscribe + Save

No. 81: Sept/Oct 2019


    Fermenting Change

    How craft breweries are evolving in an increasingly competitive beer market. Read More »

    Why Not Aquavit?

    A Scandinavian-born spirit still awaits its big break. Read More »

    Australia's New Wave

    Small producers and sommeliers are giving Australian wine a fresh start in the U.S. Read More »

    Pop Art

    Island sodas spread Caribbean flavor around the world. Read More »

    On the Edge

    Halifax finally gets a seat at the bar.



    An Australian coffee liqueur, the unsung wines of Michigan, tomato cocktails, three riffs on the Pisco Sour, the anatomy of the Michelada, a day with Sonoma winemaker Katy Wilson, and Jancis Robinson on the natural wine movement, climate change, and selecting bottles for the Queen.


    The complicated appeal of the rimmed cocktail. Read More »

    Taste Test

    Make your next cold one a zero-proof one. Read More »


    Hone your home brew with tools for making better beer.


    The simple grapefruit’s not so simple when it comes to cocktails.


    Nancy Fraley is craft distilling’s secret weapon.

    Drinks Atlas

    Munich, Germany. Read More »

    Scene Scout

    Cris Dehlavi on where to drink in Columbus, Ohio.


    Roasted mushrooms with a savory red wine–miso sauce. Read More »


    Drink what you like. Read More »

    Bonus Articles

    Riffs: Spicing up the Michelada

    Creative variations on the classic. Read More »

    Perfect Day: Where to Drink in Halifax

    Exploring Halifax’s drinkscape with Bar Kismet owner Jenner Cormier. Read More »

    A Primer on Aquavit

    An introduction to Scandinavia’s national spirit. Read More »

    Aquavit Cocktails

    10 recipes that let the Scandinavian spirit shine. Read More »

    5 to Try: Hard Seltzers

    A taste test of the quickly growing drinks category. Read More »

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