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Elements-Tonic-Stuart-Mullenberg

Don't tell gin—tonic's making new friends.

Margaritas-crdt-Jody-Horton

Welcome to the Riffs, where we pick a tried and true classic recipe and get a little inventive with variations. First up, the margarita.

This week's drinks news roundup: repurposing old whiskey barrels, transforming spent coffee grounds, and gin made from ants.

taste-test-hefeweizens

Hefeweizen—golden, hazy and unerringly delicious—was made for spring-and-summer sipping. Here are seven of our favorites.

This week's drinks news roundup: sommeliers drink malort, air-travel tomato juice cravings, and why you should ditch bottled water for good.

queen's park swizzle

Rum aficionado Martin Cate shares a few tips that will make your next Queen’s Park Swizzle especially delicious.

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porch punch

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