Drink of the Week: Montinore Estate Vivacé
A vibrant sparkling wine from a biodynamic Oregon winery.
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Contemplating a Future for Bars
St. John Frizell reflects on how COVID-19 has impacted his bars and wonders what the future might have in store.
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Explore The July/August 2020 Issue
Dive into a preview of our Summer Drinks Guide.
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Dr. J. Nikol Jackson-Beckham Is Brewing a Better Beer World
Catching up with our 2020 Beer Person of the Year about making a difference during challenging times.
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Q&A: Fred Noe of Jim Beam
The great-grandson of Jim Beam has a unique perspective on bourbon’s current global boom.
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By The Numbers: The Impact of Covid-19 on the Hospitality Industry
Figures from wine, beer, spirits and other hospitality organizations paint a sobering picture.
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Drink of the Week: W.L. Weller Single Barrel Bourbon
A new extension of the brand bears telltale touches of the classic Weller style.
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Q&A: Samara Rivers, Founder of Black Bourbon Society
One of our Imbibe 75 People to Watch shares her perspective on the bourbon world in these days of COVID-19 and a national reckoning on racism and police violence.
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Lesser-Known Classic Cocktails Worth Discovering
16 recipes you might not know but should definitely try.
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Elements: Blanc Vermouth
16 recipes that showcase the long-overlooked sibling of sweet and dry vermouths.
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Q&A: Jane Bowie of Maker’s Mark Distillery
The distillery’s director of innovation on how to stay true to a core identity and what the future holds for bourbon.
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What Re-Opening Looks Like For Cocktail Bars Across America
Dispatches from Texas, North Carolina, Alabama and beyond.
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Strawberry Cocktails and Recipes
16 ways to use strawberries in everything from cocktails to boozy desserts.
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Tracing Cognac’s Historical Connection to Black Culture in America
Nneka M. Okona explores this enduring transatlantic relationship.
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Drink of the Week: For Bitter For Worse
A new bar has been set for ready-to-drink spirit-free cocktails.
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Q&A: Conor O’Driscoll of Heaven Hill Distillery
The seasoned master distiller discusses the state of bourbon in our latest Q&A.
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Imbibe’s Tasting Notes Newsletter, 6.10.20
Imbibe editor Paul Clarke seeks brightness and clarity about recent events in our latest newsletter.
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