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Cocktails + Spirits
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Imbibe 75
Wine + Beer
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Imbibe 75
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Articles By Emma
Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, she co-authored
The Way of the Cocktail
with Julia Momosé,
The Bartender’s Manifesto
with Toby Maloney, and
The Bartender’s Pantry
with Jim Meehan; authored
Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit
; and has contributed and consulted on other texts including
The Oxford Companion to Spirits and Cocktails
by David Wondrich and
Signature Cocktails
by Amanda Schuster. She currently serves as the Midwest Academy Chair for The World’s 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry’s most influential people, since 2023.
Drink of the Week: Tussock Jumper Shiraz-Grenache-Viognier Blend
A big bold red fit for a night of leisurely grilling.
What Re-Opening Looks Like For Cocktail Bars Across America
Dispatches from Texas, North Carolina, Alabama and beyond.
200 Episodes of Bartender at Large with Erick Castro
The story behind the award-winning podcast as it hits episode number 200.
How Do You Operate a Wine Bar in a COVID-19 World?
Three firsthand accounts from Seattle, Boston and San Francisco.
Drink of the Week: Empirical Spirits Charlene McGee
The genre-bending spirit brings an earthy depth to the Negroni.
Heavy Metal Meets Hospitality at Kindred in San Diego
The SoCal bar's soundtrack is a mix of melodic metal, British new wave metal and classic rock.
Fever-Tree Sparkling Pink Grapefruit
This new release makes for a pitch-perfect Paloma.
A Southern Playlist Sets The Tone for Atlanta’s Kimball House
The soundtrack mixes Americana, southern soul, country and a dash of cowpunk.
Amid Bar Closures, Cocktail Ice Companies Shift Strategies
How these businesses are pivoting in a quickly and ever-changing environment.
Sal De Gusano: The Perfect Companion to Mezcal
Learn more about the traditional companion to mezcal.
Drink of the Week: Rare Tea Cellars Shizouka Matcha
Digital content editor Emma Janzen finds new meaning in her daily tea routine.
Lesser-Known Classic Cocktails Worth Discovering
16 recipes you might not know but should definitely try.
How to Make and Mix With Oleo Saccharum
Extend your citrus supply while adding extra flavor to your drinks.
How Distilleries Are Navigating the Challenges of Making Hand Sanitizer
The logistics are far more complicated than they seem.
How to Bring Your Favorite Bar’s Vibes Home & Support Them With Your Next Virtual Happy Hour
Curated playlists, recipes and donation links for bars like Cure, Trick Dog, Smuggler's Cove and more.
Rob Roy Seattle’s Unexpectedly Modern Bar Playlist
Modern tracks from Lizzo, Janelle Monae, HAIM, or Phantogram make for an especially upbeat soundtrack.
Cocktail Bars Demand Action in Light of COVID-19 Closures
Industry leaders are calling for larger action to help mitigate devastating losses.
Inés De Los Santos’ Perfect Day in Buenos Aires
Orilla's owner and bar director shares her go-to spots for drinks in Argentina's capital city.
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