Emma Janzen, Author at Imbibe Magazine - Page 2 of 23 Subscribe + Save

Popular Right Now

Articles By Emma

Emma Janzen is a journalist, photographer, and book author. Her first book, Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit, was nominated for a James Beard Foundation award in 2018; She co-authored The Way of the Cocktail with Kumiko owner Julia Momosé (2021), contributed to David Wondrich's The Oxford Companion to Spirits and Cocktails (2021), and is currently working on The Bartender's Manifesto with Toby Maloney of The Violet Hour (2022). Writing and editing from her home base in the Midwest, she prefers her mezcal neat, her martinis made with gin, and her champagne served in a coupe.
Longman and Eagle's Negroni di Aquila

5 to Try: Negroni Sbagliato Riffs

Bring some sparkle to your Negroni Week with these five variations.

Inside Look: J & Tony’s Discount Cured Meats and Negroni Warehouse

Take a tour through this San Diego spin on the Italian aperitivo bar.

How to Aperitivo With Brother Wolf

Bring Negroni Week home with these aperitivo hour tips from Brother Wolf in Knoxville.

Jirka Jireh on How to Get Smart About Natural Wine

From online classes to blogs to tv shows, the California caviste shares some resources for the wine-curious.
Luxardo Canned Cocktails

Drink of the Week: Luxardo Canned Cocktails

A taste of summer in Italy.
The Not So Late Night Tonic cocktail

Five Takes on the Coffee & Tonic

Creative variations abound.

Inside Look: Dauphine’s, Washington DC

The best of New Orleans cocktail culture comes to Washington, D.C.

Inside Look: Daughter, NYC

The community-driven ethos of this Crown Heights café resonates throughout the interior design.
Sipsmith Strawberry Smash Gin

Drink of the Week: Sipsmith Strawberry Smash Gin

Bring the shine of sweet summer strawberries to your next G&T with this elegant new release.

The Snug’s Easy Breezy Bar Soundtrack

Lose yourself in the low-key California vibes of this Sacramento bar's playlist.

Gilly Brew Bar Is Reimagining Coffee Culture

Daniel Brown and Nephthaly Leonidas are disrupting coffee's third wave in the best way possible.

Luxardo’s Legacy: 200 Years of Making Iconic Maraschino Liqueur

As the iconic Italian distillery celebrates two centuries of production, we explore how their maraschino liqueur came to be.

America’s Amari Makers Are Riding a Bittersweet Wave

Domestic distillers are betting on a bitter bonanza.
Jordan Salcito

A RAMONA Happy Hour Playlist From Jordan Salcito

An upbeat playlist primed for your next happy hour.

Drink of the Week: Minor Figures Matcha Latte

A lightweight RTD latte that captures the purest essence of the Japanese green tea.

Drink of the Week: Nyetimber Sparkling Rosé

A stately rosé that proves the staying power of English sparkling wine.

Drink of the Week: Thrasher’s Green Spiced Rum

A new spirit for fans of rum and gin.

Find Your Perfect Summer Wine With Help From Coly Den Haan

Five bottles for seasonal sipping.