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Apricot and Coffee Highball
First Class Pass: An Irish Whiskey Highball
Italian 47 Spritz
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Articles
Elements: Hibiscus
Tequila Cocktails That Go Beyond the Margarita
Q&A and Playlist: Jermaine Stone, the Wolf of Wine
What’s the Best Modern Classic?
cocktails & spirits
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Mixopedia: A Brief History of the Bar Foot Rail
How one of the bar's most essential design elements has waxed and waned in popularity over the decades.
5 to Try: Charanda Cocktails
Creative ways to mix with the Mexican spirit.
Drink of the Week: Linie Aquavit
A traditional Scandinavian spirit with modern appeal.
Aquavit Cocktails
10 recipes that let the Scandinavian spirit shine.
A Primer on Aquavit
An introduction to Scandinavia's national spirit.
Reading List: Fall Drink Books
11 great ways to expand your drinks know-how.
Suze Cocktails
Gear: Flasks For On-The-Go Sipping
Riffs: Spicing up the Michelada
A Day in the Life: Lauren Patz of Spirit Works Distillery
Boozy Ice Cream Recipes
Modernizing the Mai Tai
How to Use Citric Acid in Cocktails
Drinks with Lanie Bayless
The Juicy Sweetness of Pineapple Cocktails
Taste Test: Grain-to-Glass Vodka
History Lesson: The Sazerac
The Summer Issue (July/August 2019)
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