No. 60 March/April 2016 - Imbibe Magazine Subscribe + Save

No. 60 March/April 2016


    The Amazing Space

    50 places designed for great drinking. Read More »

    Make it Nice

    Perfecting the art of the garnish at Maison Premiere. Read More »

    Looks That Thrill

    Today’s labels, glassware and design are every bit as stunning as the beer.

    True Terroir

    Reimagining the estate winery. Read More »

    Chemical Reaction

    Tracing the Chemex brewer's iconic design. Read More »



    Panamanian rum, favorite tea blends and the beautiful Bramble.

  • Q&A with AvroKO Design
  • Behind the Bar

    The evolution of the cocktail menu. Read More »

    Taste Test

    Judging by looks turns up a handful of winning wines.


    Drink tools designed to stand the test of time.


    Angostura bitters move beyond drops and dashes. Read More »


    Dave Stolte's imagery spans the drinks spectrum.

    Mix It Up

    DIY shibori tea towels lend an artsy aesthetic to home kitchens and bars.


    A perfect marriage between booze and breakfast.


    An historic San Francisco beer hall gets a new lease on life.

    Bonus Articles

    Inside Look: Edmund's Oast

    The Charleston beer bar boasts a design inspired by 18th Century European farmhouse vernacular. Read More »

    Brave New World: Coffee Brewer Designs

    Click through our gallery to check out some of our favorite designs. Read More »

    Harvey Shepard on Craft Beer Packaging Design

    Seattle’s Harvey Shepard is the graphic designer behind the Oh Beautiful Beer blog, showcasing talented designers and the labels they create. Read More »

    Bartenders on the Best Cocktail Bar Designs

    David Kaplan, Erick Castro, Julie Reiner and more share which bars pique their design senses. Read More »

    New-School Beer Label Designs

    Some of our favorite beer labels to hit shelves over the past few years. Read More »

    Inside Look: Whitechapel

    Martin Cate's new temple of gin is jaw-droppingly gorgeous. Read More »

    Inside Look: Revelator Coffee

    A theme of warm Southern minimalism connects the many locations of this coffee company. Read More »

    Inside Look: Grand Banks

    New York's floating oyster and cocktail bar is a great example of historic restoration done right. Read More »

    Inside Look: Bar Agricole

    Bar Agricole boasts one of the most thoughtful and beautiful design schemes in San Francisco. Read More »

    Inside Look: Barista Parlor

    Coffee and art are one in the same at the man outposts of Barista Parlor in Nashville. Read More »

    Designer Spotlight: Square Feet Studio

    John and Vivian Bencich are responsible for some of Atlanta’s most eye-catching food and drink spaces. Read More »

    Force and Form on Trends in Wine Label Design

    Design director and principal Jeremy Otis shares his thoughts on how the world of wine label design has evolved over the past decade, and where he thinks the industry is headed. Read More »

Enjoying Imbibe?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.