Covid-19 - Imbibe Magazine

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The latest news on how the pandemic is impacting the hospitality industry, plus essays, recipes, and DIY drinks projects for time spent at home.

How to Help the Hospitality Industry

Find out ways to donate and receive assistance.

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Latest News

The past year's challenges gave local wine shops an opportunity to cultivate more meaningful relationships with their regulars.

The bartender and co-founder of Focus on Health turned the challenges of 2020 into an opportunity to give back.

The bar owner and podcaster reflects on the challenges and hopes of the past year.

Imbibe 75 Person to Watch Becky Harris offers a cautiously optimistic outlook.

The former partner in NYC's Existing Conditions on how the COVID crisis has affected him and what gives him hope moving into 2021.

The owner of Hunky Dory in Brooklyn is one of our Imbibe 75 People to Watch for her efforts.

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Drinks at Home

Looking for an easy recipe to mix up, or a fun weekend project? Scroll down for our best collections.

Simple Syrup cheat sheet

Recipes for syrups of all kinds, from fruits to herbs and spices.

oleo-saccharum-crdt-lara-ferroni summer punch

Extend your citrus supply while adding extra flavor to your drinks.

10 DIY Projects

Get The Recipes

Dante NYC Sbagliato Sicilia

saturn cocktail

Queen Garden Swizzle

Simple Cocktail Recipes

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oaxaca mule

White Russian Recipe

Bitter Giuseppe Cocktail

Flame of Love Cocktail

Harvey Wallbanger

genever daisy

last word cocktail

jack rose cocktail

Virtual Happy Hours

How to Bring Your Favorite Bar’s Vibes Home & Support Them With Your Next Happy Hour

Curated playlists, recipes and donation links for bars like Cure, Trick Dog, Smuggler’s Cove and more.

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Cooking Projects

roasted cauliflower

kare kare

refrigerator pickles

beer cheese soup

Apple Masala Chai Cake

mushroom thyme sherry soup

Pear Banana Rum Tart

More Recipes

Podcast

Tune in to Radio Imbibe

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

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Coffee + Tea

A few ways to master your next batch of coffee.

Blends that pay homage to tradition while pushing new flavor boundaries.

chai blends

The perfect mug filler for crisp days ahead.

oat milk

Alt-milk's biggest bet.

gyokuro

Grown under cover, this Japanese tea steps into the light.

DIY Shibori Tea Towels

Use an ancient Japanese technique to make these unique towels.

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For this stellar cocktail, Thi Nguyen (@thi.ng26),

For this stellar cocktail, Thi Nguyen (@thi.ng26), bar director of @MoonRabbitDC, adapted the elements of an Asian cucumber salad, infusing gin with cucumber, sweetening with ginger syrup, and finishing with a touch of sesame oil. Recipe link in our bio.✨

📸 @fleetstreetwriteup

At @SelvaOaxaca, the Virgen de Guadalupe Bloody Ma

At @SelvaOaxaca, the Virgen de Guadalupe Bloody Mary combines familiar flavors of tomato, celery, and citrus, but one ingredient, writes Matt Rowley (@rowleywrites), has strayed from its ancient home and, in its odyssey, been remolded: garum. Head to the link in our bio to read more from Matt about how savory ingredients like garum can open up fresh galaxies of flavor in drinks.

🎨 @mattynewtonillustration

When @KelseyRamage competed in @Speed_Rack, the on

When @KelseyRamage competed in @Speed_Rack, the only bartender to do so in three countries, she was prompted to create “a sustainable Daisy or Daiquiri with savory notes.” Tapping into her experience with @TrashCollective_, she built a Daisy around tequila and played up the spirit’s vegetal notes with arugula and celery bitters. “Radish was too harsh, so arugula seemed the right bet,” she says in Lynnette Marrero (@drinksat6), @IvyMix, and Megan Krigbaum’s new book A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood (officially launching on 4/30 but available for presale now). “From there, celery bitters for grassiness and a bit of bianco vermouth to soften it all out.” Get the recipe via the link in our bio.🌼

📸 @meganrainwater

Oscar Wong couldn’t have foreseen that he’d us

Oscar Wong couldn’t have foreseen that he’d usher in a golden age of craft brewing in Asheville, become a leader in the Southeast’s beer scene, and establish himself as the godfather of an entire generation of Asheville food and beverage artisans, writes @KBernot. Humble and self-effacing, he still shrugs off the enormity of his contributions to the community. “When I was about 11, my mother said to me, ‘You’re fairly bright; you’re very lazy; but by God you’re lucky.’ I’ve run that lucky thing all my life,” Wong jokes. Head to the link in our bio to read more about how Wong laid the groundwork for Asheville’s craft beer community.

📸 @timrobisonjr

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