No juice? No syrups? No problem. When times call for the most basic cocktail mixing at home, look to booze-only recipes. These simple cocktails fit the bill.
A classic low-alcohol cocktail combining Campari, sweet vermouth and club soda.
Gin merges with a bouquet of herbs and spice from Chartreuse and vermouth.
A cousin of the Negroni, the Boulevardier subs in bourbon for gin.
Equal parts deliciousness.
A pickled pearl onion sets this Martini apart.
Invented by Ada Coleman, head bartender at the American Bar in The Savoy, in 1925.
A quintessential three-ingredient cocktail.
With equal parts Campari, gin and sweet vermouth, the Negroni is one of the most timeless cocktails of all time.
A simple mix of rye, Campari and dry vermouth.
A delicious trifecta of scotch, sweet vermouth and bitters.
Simon’s Gin & Tonic
A mashup of the Gin & Tonic and the Martini.
A relative of the Martini that swaps vermouth for fino sherry.
Gin, vodka, and Lillet Blanc—shaken, not stirred, of course.
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