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biwa-izakaya-roundup-crdt-tk

Japanese-inspired izakayas are popping up across the country, incorporating traditional eastern flavors into everything from craft cocktails to chicken and waffles.

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Today's Drink of the Week is no gimmicky dessert beer—it could just be your new favorite fall brew.

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The menu at Spare Key in Houston is a virtual roadmap to drinking around the United States.

This week's booze news: Champagne tourism on the rise, why India loves Johnny Walker, and low ABV cocktails sweeping the UK.

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Jordana Rothman recently co-authored her first book with chef Alex Stupak of New York's Empellón restaurants. Here are five things she can't live without.

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Our favorite cocktail app developer has released his fifth digital recipe compendium—a companion to David Wondrich's successful book Punch: The Delights (and Dangers) of the Flowing Bowl.

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portlandme-hunt&alpine-vertical-crdt greta rybus

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martin-doudoroff-crdt-eric-medsker

elements-coffee liqueur-vertical-crdt lara ferroni

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