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With a brand as iconic as Tabasco, the search never stops for new ways to use it—and bartenders are leading the creative charge.

Gruits

Increasingly, craft brewers are ditching hops for herbs, creating adventurous brews that challenge beer’s basic definition. Contributor Joshua M. Bernstein finds out why.

Dave Pickerell whiskey

How the master distiller influenced the way American distillers make whiskey.

Nick's Original Train Bar in New Orleans

Contributor Wayne Curtis profiles Nick’s Original Big Train Bar in New Orleans.

Charleston in 5 Sips

Southern hospitality meets some mighty fine sips in charming Charleston, South Carolina.

coffee-beans

We recently chatted with Geoff Watts, vice president of coffee for Chicago-based Intelligentsia for a quick rundown on coffee-label lingo.

The Direct Effect - May/June 2014

Espresso Martini

IPA Cocktails - Jeffrey Morgenthaler

Erickson's Saloon

wine feature

westland whiskey - Stuart Mullenberg

Bend Beer Scene

Penner Ash Wine Cellars

Best Portland Breweries

shaun layton