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cocktails + spirits

Garden-to-glass drinking is serious business in Los Angeles, where fruits, veggies and herbs grow year-round.

The Saint cocktail from Karen Grill of the Sassafras Saloon is a lightened adaptation on the midcentury LA-born Brown Derby,

Proprietors LLC

David Kaplan and Alexander Day fill us in on the details about their latest Los Angeles bars Normandie Club and Walker Inn.

Long dodged by locals and tourists alike, downtown Los Angeles has seen a stunning resurgence of late. Thanks to an influx of cocktail bars, hotels, coffee shops and restaurants (greeted by some existing outstanding spots), DTLA has quickly become an epicenter of stellar food and drink.

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With our Los Angeles issue hitting newsstands next week, we’re gearing up for a host of SoCal-inspired sips.

Today’s Drink of the Week—the green chile vodka from Alameda, California-based St. George Spirits fuses together a bushel of California-grown peppers—jalapeño, serrano, habanero and bell—with fresh lime and a hint of cilantro.

iron mixologist

Imbibe 75 - The Commissary

derek brown

ABV San Francisco

rusty nail

Southern Efficiency

cinnamon

clarence's bar

jared shubert

Louisville Drinks Scene