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Blair Reynolds releases his new line of cocktail mixers this week. The Zombie Punch mixer combines tangy pomegranate, fresh grapefruit, tart lime and a pinch of clove.

Tippleman’s recently introduced it’s new line of syrups in flavors like burnt sugar, lemon oleo saccharum, barrel-smoked maple and our current obsession, ginger honey.

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Our favorite coffee shops and roasters from Instagram go beyond the pretty latte art to give us a glimpse inside the world of coffee culture.

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Baristas are taking notes from bartenders to come up with coffee "cocktails" using bitters, housemade syrups and more.

Today’s Drink of the Week? Not your grandma’s iced tea.

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Los Angeles' top chefs reveal where and what they like to drink when they're not overseeing some of the city's best restaurants.

Strawberry Agua Fresca

lindsay nader

genki su shrub

todd carmichael

sacramento

sweet tea feature