Tracy Howard Garton, Author at Imbibe Magazine Subscribe + Save
pineau des charentes

Elements: Pineau des Charentes Cocktails

An easy aperitif to embrace.
fermentation-strawberry-water-kefir-crdt-lara-ferroni

Tips for DIY Fermentation

Maximize your ferments and avoid messy disasters at home.

Entertaining With the Whaling Club

Pro tips from LA's own cocktail caterers.
gyokuro

Get to Know Gyokuro

Grown under cover, this Japanese tea steps into the light.
banana liqueur

Elements: Banana Liqueur

How to transfer the sweet, creamy flavor of banana into cocktails.
barolo chinato

Elements: Barolo Chinato

The bittersweet virtues of one of Italy's beloved aromatized wines.
cola cocktails

Elements: Cola Cocktails

Cola cocktails are growing up.
co-fermentation

Co-fermentation Is The Winemaking Technique Of The Moment

Find out about one of the latest trends in winemaking.
jordana rothman-vertical-crdt-doron-gild

Can’t Live Without: Jordana Rothman

Jordana Rothman recently co-authored her first book with chef Alex Stupak of New York's Empellón restaurants. Here are five things she can't live without.
andy-chabot-vertical-crdt-beall + thomas

Andy Chabot’s Fall Wine Tips

The Blackberry Farm wine director shares his fall wine tips and which regions to look to for the best seasonal sips.
wine-pairings-fung-tu-vertical-crdt-eric-medsker

Best Drinks To Pair With Chinese Food

Jason Wagner, beverage director and partner of New York's Fung Tu, shares which drinks pair best with Chinese cuisine.
wine-walrus&carpenter-vertical-crdt charity burggraaf

Best Off-beat Wine Pairings

What to pair with pickled mussels and other bar snacks? Former Momofuku sommelier Theresa Paopao shares her favorite off-beat match-ups.
milk-punch-crdt-dylan-and-jeni

DIY Clarified Milk Punch

You’d never guess at first glance that milk is a main ingredient in this Clarified Milk Punch, but thanks to a little liquid alchemy, it's clear as day.
cane-and-table-new-orleans-crdt-cane-and-table

Where to Drink in New Orleans: Locals’ Picks

In honor of this year's Tales of the Cocktail, New Orleans locals dish on where they drink in the Big Easy.
wine-dinner-vertical-crdt-gabriela-hasbun

Wine Dinner Hosting Tips

Authors Marnie Hanel, Andrea Slonecker and Jen Stevenson offer tips for making the most of outdoor parties.
wine-dinner7-crdt-gabriela-hasbun

A Guide to Outdoor Wine Dinners

Here are a few field-to-fork dinners happening this summer.
canned-beer-overhead-horiztonal-crdt-stuart-mullenberg

Best Canned Craft Beer

More than 500 craft breweries are now canning beer instead of resorting to bottles. Here are 20 of our favorites.
queen's park swizzle

The Perfect Queen’s Park Swizzle

Rum aficionado Martin Cate shares a few tips that will make your next Queen’s Park Swizzle especially delicious.
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