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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Approachable cocktails showcase whisky in delicious new ways.

stumptown coffee roasters

What a typical day looks and sounds like for the LA café manager.

Get to know one of our Imbibe 75 People to Watch.

European wine tariffs

How the tariffs could affect your favorite bottles, as well as the people and places that supply them.

Our Wine Person of the Year demonstrates how regenerative farming is not only better for the earth, but better for the wine.

Can bars like Death & Co, Billy Sunday and Mother's Ruin find success beyond their hometowns?

dark matter coffee

The boundary-pushing Chicago coffee company always puts community first.

Nick Offerman

Catching up about the legend of Ron Swanson, unexpected new roles, and how a spirit from Islay captured his heart.

Veer off the strip for some of the city's best food and drink.

Sidama

Travel to the heart of African coffee.

christian debenedetti

A typical work day for this Oregon brewer starts at a beehive and ends with a beer.

aquavit

An introduction to Scandinavia's national spirit.

What to know and where to go in Germany's most iconic beer region.

An inside look at an average day in a busy distillery.

Grain-to-Glass Vodka

These spirits prove to be more than simply neutral.

Brad Leone

Catching up with the affable host of Bon Appetit's series, "It's Alive."

Easy tips from wine pros and bartenders.

lawnmower beers

A few light and low-abv options to help you beat summer's swelter.