Subscribe + Save

Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

From whiskey and port to beer-spiked versions, a handful of recipes to warm up cold nights.

A new Chardonnay makes a delicious debut from Pinot Noir country.

A conversation with the podcast host about his show's 10-year evolution, why we should be having uncomfortable conversations, and why he’s not afraid to drink Guinness on the beach.

Five favorite winter beers from Imbibe 75 Person to Watch and the founder of Black Beer Travelers.

When pandemic-related shutdowns began, the LA-based nonprofit set out to ensure food security for undocumented hospitality workers and their families.

Pop the top on the new year by upgrading your Champagne gear.

keba konte

The community leader and founder of Red Bay Coffee launched a podcast to spotlight creatives and thought leaders in coffee.

From customizable flavor quizzes to beans that give back, today's coffee subscriptions offer something for everyone.

Though the holidays look different this year, senior editor Penelope Bass is still celebrating one of her favorite traditions.

Nix the alcohol but keep the festive vibes with this new spirit-free aperitif.

Fizzy and fresh, these new mixers make for easy drinking.

The spiced depth of this new import makes for a delicious Old Fashioned by way of Brazil.

A sweet and spicy herbal blend for soothing mind and body.

Vines 4 Votes

The volunteer-run initiative will raise funds for the ACLU of Texas with an October wine auction.

A few modern takes on the pleasingly complex (if bracingly dry) sherry cocktail.

Unlike blended whiskies, single barrel bourbons are pulled from a specific barrel to capture a single moment in time.

Bourbon doesn't legally have to be made in Kentucky, but you'd be hard pressed to argue that Bardstown isn't the spiritual center of the spirit.

brian bartels

In advance of his latest book, The United States of Cocktails, we chat with the bartender and writer about traveling, taverns, and the power of the neighborhood bar.