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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

bottled old fashioned

A bottled cocktail with fall flavor.

Wisconsin native Brian Bartels on where to drink in his hometown, Madison.

James American Mustard Gin

Piquant and savory, this newly re-released gin delivers a delicious spirit beyond the gimmick.

This Caribbean island's cocktail scene offers far more than beachside sips.

Ōlta Whisky

A delicious example of the growing Mexican whiskey category.

Wicked Weed Brewing

Post-Hurricane Asheville emerges as a renewed destination for beer lovers.

A unique collaboration from Italy's Alto Adige region.

Joshua James of Ocean Beach Cafe

A day in the life of an NA beverage evangelist.

Oro y Fierro

A pleasingly bittersweet liqueur.

Mtsvane Estate Georgian Pet-Nat-crdt-kathryn chiganova

This Georgian Pét-Nat is juicy, bubbly, and very drinkable.

Cassette Chamomile from C. Cassis in Upstate New York.

Explore the new wave of wines, from light sparklers to full-bodied bottles.

Meli Quinoa Beer

An exceptionally drinkable and refreshing gluten-free beer, with a hint of tropical flavor.

Drinks Atlas Cognac

Cognac educator ms. franky marshall shares the story behind the spirit and the best examples to try.

Minty mint liqueur

This French mint liqueur ups the refreshment and complexity with three types of Alpine mints.

Asbury Park locals share where to drink in their historic seaside town.

Luxardo Del Santo Herbal Liqueur

Luxardo gets the last word with the stateside release of this liqueur.

Tree Sequoia of The Stonewall Inn

A history lesson from a fixture of New York's queer community.

Green Tea Yuzu Ade

Earthy green tea plus floral yuzu juice is the epitome of refreshment.