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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

negroni week gear

From shirts to pins to cocktail napkins, we've got everything you need to celebrate at home this year.

Five standouts that offer a taste of the ever-evolving Japanese spirits landscape.

Vietnamese-style pour-over coffee in individual to-go packs.

A new rum from the Philippines sings of the tropics.

Brush up on the basics of Japan's famous green tea.

Five items to help you travel smarter and drink better.

The founder and director of A Sip of Paradise walks us through a typical day in the garden.

Cool down with a crisp, cold Gin & Tonic featuring this new-to-the-states gin from Scotland.

Talking hospitality with the creative force behind some of the world's most lauded bar programs.

Playful renditions abound for this classic tropical cocktail.

A few coffee recs that represent the evolution of Vietnamese coffee in the U.S.

Acing espresso at home is about having the right gear for the job.

A bar-quality bottled cocktail that requires nothing more than the willingness to pour over ice and enjoy.

Six options that combine quality with simplicity.

A new Pacific Northwest amaro stands out with local ingredients like truffles and hops.

The Katana Kitten owner talks about what inspired his new book, how he interprets the Japanese style of bartending, and how the hospitality industry has defined so much of his life experience.

The drinks writer shares some of the insights he gained while researching his latest book.

The master sommelier and importer shares recs for Makgeolli, soju, and other sips from Korea.