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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

The founder and director of A Sip of Paradise walks us through a typical day in the garden.

Cool down with a crisp, cold Gin & Tonic featuring this new-to-the-states gin from Scotland.

Talking hospitality with the creative force behind some of the world's most lauded bar programs.

Playful renditions abound for this classic tropical cocktail.

A few coffee recs that represent the evolution of Vietnamese coffee in the U.S.

Acing espresso at home is about having the right gear for the job.

A bar-quality bottled cocktail that requires nothing more than the willingness to pour over ice and enjoy.

Six options that combine quality with simplicity.

A new Pacific Northwest amaro stands out with local ingredients like truffles and hops.

The Katana Kitten owner talks about what inspired his new book, how he interprets the Japanese style of bartending, and how the hospitality industry has defined so much of his life experience.

The drinks writer shares some of the insights he gained while researching his latest book.

The master sommelier and importer shares recs for Makgeolli, soju, and other sips from Korea.

Today’s zero-proof "spirits" offer a variety of ways to approach cocktail hour.

As more spirit-free options hit the market, both the business and culture of the drinks industry is seeing a shift.

A dreamy new pét-nat from Broc Cellars' Love label.

A convergence of Old World styles and new world experimentation.

A dry, botanical sparkler makes for a refreshing spirit-free sipping.

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Three versions that buck tradition, plus a few more from our archives to sweeten the deal.