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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

Morris Australian Single Malt Whisky

This Australian whisky is a strong entry to the growing single malt category.

Barrell Vantage Straight Bourbon

A boundary-pushing bourbon.

Larceny Barrel Proof Bourbon

Toast autumn with this new bourbon release.

Las Californias Gin summer gins

Taste an impressive stretch of terroir through these new gins.

Kentucky Owl The Wiseman Straight Rye Whiskey

This spirit is just as at home in a summer julep as it is in a Manhattan in the fall.

grapefruit cocktails

The simple grapefruit's not so simple when it comes to cocktails.

Fresh Victor cocktail mixers

Streamline your summer entertaining.

Ferrand Renegade

A rich and robust French brandy.

Fords Sloe Gin

The new Fords Sloe Gin just gave the sloe gin category a big boost.

De La Calle Tepache

Stocking the fridge with tepache has just gotten easier.

The Puerto Rico native is shifting from a career in bartending to distilling.

Efrem Fesaha is giving back to his local community while supporting African coffee producers and keeping close to his own roots.

The cocktails of of this DC seamlessly merge Chinese and French influences.

Paul Clarke shares how he's putting summer's bounty of produce to good use.

Paul Clarke ponders a return to normal this summer.

A pleasantly dry canned cocktail for summertime sipping.

spritz

Paul Clarke looks ahead to summer sipping.

Paul Clarke shares a new podcast episode, cocktail recipes, and more.