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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

Fresh Victor cocktail mixers

Streamline your summer entertaining.

Ferrand Renegade

A rich and robust French brandy.

Fords Sloe Gin

The new Fords Sloe Gin just gave the sloe gin category a big boost.

De La Calle Tepache

Stocking the fridge with tepache has just gotten easier.

The Puerto Rico native is shifting from a career in bartending to distilling.

Efrem Fesaha is giving back to his local community while supporting African coffee producers and keeping close to his own roots.

The cocktails of of this DC seamlessly merge Chinese and French influences.

Paul Clarke shares how he's putting summer's bounty of produce to good use.

Paul Clarke ponders a return to normal this summer.

A pleasantly dry canned cocktail for summertime sipping.

spritz

Paul Clarke looks ahead to summer sipping.

Paul Clarke shares a new podcast episode, cocktail recipes, and more.

The bar owner and podcaster reflects on the challenges and hopes of the past year.

Paul Clarke offers thoughts on travel, Scotch, and Japanese shochu.

Bottle recs to help you start navigating your whisky explorations.

A new line of experimental whiskies from the Barton 1792 distillery.

Paul Clarke offers thoughts on Valentine's Day, plus podcast and Imbibe 75 updates.

Paul Clarke introduces this year's Imbibe 75 issue.