No. 65 Jan/Feb 2017

Features

The Imbibe 75

Our picks for the people, places and flavors that will help shape the way you drink in 2017.

Departments

Uncorked

Panamanian coffee, seasonal passion fruit cocktails, the Mai Tai three ways, and the anatomy of the Brandy Alexander. Plus, podcaster Jimmy Carbone on beer culture, and a conversation with coffee-gear maker Charlie Luong.

Mixopedia

Defining the Maraschino cherry. Read More »

Taste Test

American distillers jump on the bitter bandwagon. Read More »

Gear

Vacuum bottles keep winter warmers on the steamy side.

Mix it Up

Satisfy grown-up cocoa cravings with DIY chocolate liqueur. Read More »

Cravings

Brandy and chocolate elevate an Italian classic. Read More »

Quench

A nation that drinks together stays together. Read More »

Bonus Articles

Inside Look: Grand Army

The Brooklyn bar is our 2017 Imbibe 75 Bar of the Year. Read More »

Video: Grand Army, Brooklyn

Get a peek inside our Cocktail Bar of the Year. Read More »

Q&A: Jason Parker and Micah Nutt

The brewers-turned-distillers talk about the intersection of beer and whiskey. Read More »

An Interview with Humuhumu

The tikiphile talks tiki’s enduring appeal. Read More »

Angus Winchester on The Embassy

The industry vet dishes on his new bar, opening this spring. Read More »

Anu & Chris Elford on No Anchor and Navy Strength

The Seattle couple shares the backstory on their new bars. Read More »

How Dana Frank Built One of Portland's Most Ambitious Wine Lists

With 140 bottles, Dame’s menu traverses France, Italy, Eastern Europe, Oregon and California. Read More »

Inside Look: BlackTail, NYC

Get a peek at the newest bar from the team behind Dead Rabbit. Read More »

Video: BlackTail, NYC

The new bar from the Dead Rabbit team is one of our 2017 Places to Watch. Read More »

Meet Sotol, Mexico's Other Indigenous Spirit

If you like mezcal, chances are you’ll find a new favorite in sotol. Read More »

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