No. 58 Nov/Dec 2015

Features

Not Your Grandma’s Fruitcake

A holiday standard gets a boozy makeover.

Holiday Gift Guide

Imbibe-approved gifts for everyone on your list. Read More »

Full Press

Buoyed by brewing traditions and techniques, cider goes mainstream. Read More »

East Goes West

Wines from Central and Eastern Europe are turning American heads.

Across the Divide

Barrel-aging bridges the gap between tea, wine and spirits. Read More »

The Maine Event

Bringing Portland’s drinks scene into the future. Read More »

Departments

Uncorked

A toast-worthy grower Champagne, special-occasion sips, mulled drinks three ways and Aisha Tyler on how she fell in love with the cocktail world and what you’ll find her imbibing this holiday season. Read More »

Behind the Bar

Why you drink what you drink on New Year’s Eve. Read More »

Taste Test

Cabernets that hit the sweet spot of less than $25.

Gear

Essential wine storage for your go-to bottles.

Elements

Jägermeister slowly moves from shot glass to shaker. Read More »

Characters

Chuck Cowdery is on a mission to keep the bourbon industry honest.

Mix It Up

Give your holiday season a boost with homemade hazelnut liqueur. Read More »

Scene Scout

Where to drink on the island of Maui.

Cravings

Persimmons and rum combine for a sweet treat that takes the cake.

Quench

Brandy Milk Punch evokes the holidays in Louisiana, all year round. Read More »

Bonus Articles

Where to Eat and Drink in Portland, ME Read More »

Winter Beer Festivals 2015-2016 Read More »

Budget-Friendly Holiday Red Wines Read More »

Budget-Friendly Holiday White Wines Read More »

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