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wine + beer

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Grower Champagnes put terroir front and center. Bonus: they're typically more affordable than popular commercial brands. Find out which ones to try now.

How breweries are tapping gardens to make seasonal beers.

September/October 2018 Issue

Take a quick trip through the new issue.

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For American Craft Beer Week, we've asked a few veteran craft brewers to name the beer they believe has risen to the status of "American Icon."

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Set for a May release, New Belgium is at it again with today’s Drink of the Week.

hopzeit

A bitter twist on a classic German ale.

brooklyn brewery's framboisie

Downtown Napa

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Three Weavers3-CRDT Dylan & Jeni

Cava Muscandia Eduard Viader

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Hana Makgeolli - Greenpoint

ponzi vineyards

Noble Prize Imperial Pilsner