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Reverse Martini

reverse martini recipe

A low-proof switcheroo.

Dry vermouth takes the driver’s seat in this inverse Martini from Paul McGee.


  • 2 oz. dry vermouth
  • 1 oz. gin
  • 1 dash Regans’ orange bitters
  • Tools:mixing glass, barspoon, strainer
  • Glass:coupe
  • Garnish:lemon peel


Combine all ingredients in a mixing glass, stir with ice for 30 seconds and strain into a chilled glass. Twist the lemon zest over the drink and use as garnish.

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